Sungold Pole Cherry Tomato

Sungold Pole Cherry Tomato

Individual Plant
$6.00
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Sungold Pole Cherry Tomato

Sungold Pole Cherry Tomato

$6.00
Pack Size

Sungold pole cherry tomato is a highly popular hybrid indeterminate variety that produces abundant clusters of small, round cherry tomatoes typically 1-1.5 inches in diameter, with thin, golden-orange to bright apricot skin and incredibly juicy, sweet flesh that's bursting with flavor. The taste is renowned as one of the sweetest cherry tomatoes available—intensely fruity, sugary, and tropical with a perfect balance of sweetness and very mild acidity, often described as candy-like and addictive for fresh eating straight off the vine. These tomatoes are perfect popped raw as snacks, added whole to salads and antipasto platters, skewered for kabobs or caprese skewers, halved in pasta dishes or salsas, or roasted lightly to concentrate their sweetness in sauces and sides. This variety is a fantastic choice for Utah because it's vigorous and productive even in our shorter high-elevation season when started early with transplants, it handles hot, dry summers well with consistent moisture, and it's widely praised by local growers and USU Extension as a top-performing cherry tomato that delivers exceptional flavor and heavy yields in full sun with good drainage—making it ideal for home gardeners seeking reliable, delicious cherry tomatoes through summer and into fall.

Accepting orders for 2026 gardening season until July 1, though harvests could be less productive.

Days to Maturity: Approximately 55-65 days from transplant to first ripe fruit (often 57-60 days typical; continues producing heavily over a long season).

Sun Needs: Full sun with at least 6-8 hours (ideally more) of direct sunlight daily—critical for abundant clusters, intense sweetness, and golden-orange color in Utah's intense summer light.

Season Type: Warm-season crop; frost-sensitive—transplant only after soil warms to 65°F+ and all frost danger has passed (late May to early June in the Salt Lake City area).

Plant Habit & Support: Indeterminate vining plants grow vigorously to 6-10 feet or more with heavy fruit set; strong staking, caging, or trellising is essential to support the weight of clusters, keep plants upright, improve airflow, and maximize yields—prune to 2-3 main stems for better manageability. Space 24-36 inches apart.

Other Notes: Excellent disease resistance in many strains (often to fusarium wilt, verticillium, and tobacco mosaic virus); watch for aphids, hornworms, blossom-end rot, or cracking from uneven moisture—organic mulch (like straw or compost) helps retain steady moisture and reduce soil splash; prolific and long-bearing, with fruits that hold well on the vine when ripe.

Best Planting Method: Transplant when nights stay above 55°F and soil is warm. Space plants 24-36 inches apart in rows or beds; bury stems deeply (up to the first set of true leaves) to encourage strong roots. Amend soil with compost for fertility and excellent drainage—raised beds are ideal in heavier or alkaline Utah soils to improve root health and prevent issues. Organic mulch (such as straw, compost, or grass clippings) around plants conserves moisture, suppresses weeds, and moderates soil temperature.

Watering Needs: Provide consistent, deep watering (1-2 inches per week) to keep soil evenly moist, especially during flowering and fruit development—drip irrigation is ideal in dry Utah air to keep foliage dry and minimize disease. Avoid fluctuations that cause cracking or blossom-end rot; mulch helps maintain steady moisture, and containers may need more frequent checks during hot spells.

Fertilization Needs: Incorporate compost or balanced slow-release fertilizer (e.g., 10-10-10) at planting. Side-dress with a higher-phosphorus/potassium formula (like 5-10-10) when flowering begins and again midway through the season to support extended fruit production over excess foliage. Tomatoes are heavy feeders—avoid high nitrogen late in the season to prevent leafy growth at the expense of fruit; organic options like compost tea provide steady nutrients. Harvest when fruits are fully golden-orange and slightly soft to the touch—pick regularly (every 2-3 days) to encourage continued heavy production and enjoy peak sweetness throughout the season. It's great for containers (with strong support).

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