Oregon Sugar Pod II Snow Pea

Oregon Sugar Pod II Snow Pea

6-Pack
$5.00
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Oregon Sugar Pod II Snow Pea

Oregon Sugar Pod II Snow Pea

$5.00
Pack Size

Oregon Sugar Pod II is a popular snap pea (snow pea type) variety that produces large, flat, crisp pods typically 4-5 inches long and ¾-1 inch wide, with smooth, bright green skin, tender texture, and stringless quality when harvested young—pods remain succulent and sweet even at larger sizes compared to many older snow peas. The flavor is fresh, sweet, and mildly nutty with no bitterness, making it one of the best-tasting snow peas for raw or cooked use—the thick, juicy pods are edible whole, including the peas inside when immature. These peas are excellent eaten raw as crunchy snacks or in salads, stir-fried quickly to retain crispness, added to Asian-inspired dishes like fried rice or vegetable medleys, steamed or blanched briefly as a side, or used in wraps and spring rolls for their satisfying snap and mild sweetness. This variety is an excellent choice for Utah because it's cold-hardy and early-maturing, allowing reliable production in our cool spring and fall seasons with direct sowing or transplants, it tolerates light frosts well (often recommended by USU Extension for northern Utah), and it performs consistently in full sun with well-drained soil despite our variable weather and shorter cool periods.


12 seeds per packet.

Days to Maturity: Approximately 60-65 days from direct sowing (or transplant) to first harvest when pods are flat and crisp (continuous picking extends production).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for strong vines, heavy pod set, and sweet flavor in Utah's sunny conditions.

Season Type: Cool-season crop; plant early spring (as soon as soil is workable, around 40°F+) or late summer for fall harvest—very cold-tolerant, handles light frosts and prefers moderate temperatures (50-75°F) to avoid bolting or poor pod quality.

Plant Habit & Support: Tall vining plants reach 24-36 inches (sometimes up to 4 feet); sturdy support is required—use trellises, netting, or poles (space plants 2-3 inches apart along supports with rows 18-24 inches apart) to keep vines upright, improve airflow, and make harvesting easier while reducing disease.

Other Notes: Disease-resistant (good tolerance to powdery mildew, pea enation mosaic virus, and Fusarium wilt in many strains); watch for aphids, pea weevils, or powdery mildew—organic mulch (like straw or compost) helps retain moisture and suppress weeds; harvest every 2-3 days when pods are flat and before peas swell to keep quality high and encourage more blooms.

Best Planting Method: Available as seed packets or ready-to-plant transplants (direct sowing is standard and most reliable for peas). Direct sow seeds 1 inch deep as soon as soil can be worked in early spring or late summer for fall crops; place seeds 1-2 inches apart along the base of supports and thin if needed. For a slight head start in Utah's cool season, transplants can be set out when soil is workable. Amend soil with compost for fertility and excellent drainage—raised beds help in heavier or alkaline Utah soils to prevent rot. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, suppresses weeds, and moderates soil temperature.

Watering Needs: Provide consistent, even moisture (about 1 inch per week), especially during flowering and pod development—drip irrigation is ideal in dry Utah conditions to keep foliage dry and reduce disease. Avoid waterlogging or letting soil dry out completely, as both can cause poor pod set or blossom drop; mulch helps maintain steady moisture during warmer spells.

Fertilization Needs: Incorporate compost or balanced fertilizer (e.g., 10-10-10) at planting—peas fix their own nitrogen, so avoid high-nitrogen products that promote excess foliage over pods. Light side-dressing with a balanced or phosphorus-potassium mix midway (if growth lags) supports steady production; they're light feeders overall. Harvest pods young and flat by snapping or cutting to keep vines productive and encourage more blooms—over-mature pods become tough, fibrous, and reduce overall yield. It's great for containers (with tall support).

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