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Utah Celery

Utah Celery

$4.00
Pack Size
Out of Season
This variety is currently out of season. Pre-orders for next season will begin starting November 1.

Utah Celery, often referred to as Tall Utah or Utah 52-70 Improved, is a classic heirloom variety developed in Utah that produces tall, upright plants with thick, broad, medium-dark green stalks typically 10-12 inches long (sometimes up to 15 inches), crisp and nearly stringless with a compact heart of tender inner ribs. The stalks have a firm, juicy texture and a rich, nutty, slightly sweet flavor that's excellent raw or cooked—milder and more tender than many older celery types, without the heavy fibrous strings that make eating difficult. It's perfect for fresh snacking in crudités or with dip, chopped into salads and soups, used as the base for mirepoix in stocks and sauces, braised or sautéed as a side, or added to stir-fries and casseroles for its satisfying crunch and mild taste. This variety is a reliable choice for Utah because it's adapted to our alkaline soils and variable cool-season climate, matures in a reasonable timeframe for our shorter growing season with transplants, and is consistently recommended by USU Extension as one of the best-performing celery types for local home gardens—vigorous, disease-resistant (including to fusarium yellows in improved strains), and productive in fertile, well-drained soil with consistent moisture.

Days to Maturity: Approximately 90-110 days from transplant (often 98-100 days typical for mature stalks; harvest earlier for tender young celery or hearts).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for strong stalk development, flavor intensity, and healthy growth in Utah's sunny conditions.

Season Type: Cool-season crop; best for early spring transplanting (late March to mid-April when soil is workable) or mid-summer for fall harvest—prefers moderate temperatures (50-75°F) and tolerates light frosts but bolts or becomes bitter in prolonged heat above 80°F.

Plant Habit & Support: Upright, compact plants 18-30 inches tall and 12-18 inches wide; no support needed—space 8-12 inches apart in rows 18-24 inches apart for good airflow and stalk development.

Other Notes: Self-blanching in many conditions (no need for wrapping or earthing up); watch for aphids, celery leaf miners, slugs, or tip burn (from calcium issues or uneven moisture)—good airflow, consistent watering, and organic mulch (like straw or compost) help prevent problems; harvest outer stalks as needed or cut the whole plant when mature for best quality.

Best Planting Method: Transplant when soil is cool and workable in early spring or mid-summer for fall crops. Space plants 8-12 inches apart in rows or beds; plant at the same depth as in the pot. Amend soil generously with compost for fertility, drainage, and organic matter—raised beds are ideal in heavier or alkaline Utah soils to prevent rot and encourage healthy roots. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, moderates soil temperature, and suppresses weeds.

Watering Needs: Maintain consistently moist soil (1-2 inches per week) without waterlogging—even moisture is crucial throughout growth to prevent bitterness, toughness, or tip burn; drip irrigation is best in dry Utah conditions to keep foliage dry and reduce disease. Mulch significantly helps during warmer spells; avoid letting soil dry out, especially during stalk formation, and containers (if used) dry faster so check frequently.

Fertilization Needs: Incorporate compost or balanced organic fertilizer at planting for nutrient-rich soil. Celery is a heavy feeder—side-dress with a nitrogen-rich option (like compost tea or fish emulsion) 3-4 weeks after transplanting, and possibly again midway, to support leaf and stalk growth. Avoid excess nitrogen late to prevent soft, pest-prone plants; harvest outer stalks as needed for cut-and-come-again (encourages regrowth) or cut the whole plant at the base when mature and crisp; frequent picking maintains quality and extends the harvest window before bolting. It's great for containers.

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