Sugar Snap Pea

Sugar Snap Pea

6-Pack
$5.00
Skip to product information
Sugar Snap Pea

Sugar Snap Pea

$5.00
Pack Size

Sugar Snap pea is a popular snap pea variety that produces plump, round pods typically 2-3 inches long, with thick, crisp, juicy walls and small, tender peas inside—pods are completely edible when harvested young, remaining sweet and succulent even as peas begin to fill out. The flavor is outstanding—intensely sweet, fresh, and mildly nutty with a satisfying crunch that's often described as one of the best-tasting peas available, far superior to traditional snow peas or shelling types for raw or quick-cooked eating. These peas are perfect eaten straight off the vine as a snack, added raw to salads and stir-fries, steamed or sautéed briefly as a bright green side, used in Asian-inspired dishes like fried rice or vegetable medleys, or pickled for tangy treats—their sweetness and crunch make them a favorite for fresh use. This variety is a reliable choice for Utah because it's cold-hardy and early-maturing, allowing direct sowing or transplanting in our cool spring and fall seasons with good frost tolerance, it performs consistently in full sun and well-drained soil despite variable weather, and it's frequently recommended by USU Extension as a productive snap pea suited to northern Utah home gardens for extended harvests through the shorter cool periods.

12 seeds per packet.

Days to Maturity: Approximately 60-70 days from direct sowing (or transplant) to first harvest when pods are plump but peas still small and tender (continuous picking extends production).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for strong vines, heavy pod set, and maximum sweetness in Utah's sunny conditions.

Season Type: Cool-season crop; plant early spring (as soon as soil is workable, around 40°F+) or late summer for fall harvest—very cold-tolerant, handles light frosts and prefers moderate temperatures (50-75°F) to avoid bolting or poor pod quality.

Plant Habit & Support: Tall vining plants reach 5-7 feet (some strains shorter); sturdy support is required—use trellises, netting, or poles (space plants 2-3 inches apart along supports with rows 18-24 inches apart) to keep vines upright, improve airflow, and make harvesting easier while reducing disease risk.

Other Notes: Disease-resistant in many strains (good tolerance to powdery mildew and pea enation mosaic virus); watch for aphids, pea weevils, or powdery mildew—organic mulch (like straw or compost) helps retain moisture and suppress weeds; harvest every 2-3 days when pods are plump and crisp to keep quality high and encourage more blooms.

Best Planting Method: Available as seed packets or ready-to-plant transplants (direct sowing is standard and most reliable for peas). Direct sow seeds 1 inch deep as soon as soil can be worked in early spring or late summer for fall crops; place seeds 1-2 inches apart along the base of supports and thin if needed. For a slight head start in Utah's cool season, transplants can be set out when soil is workable. Amend soil with compost for fertility and excellent drainage—raised beds help in heavier or alkaline Utah soils to prevent rot. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, suppresses weeds, and moderates soil temperature.

Watering Needs: Provide consistent, even moisture (about 1 inch per week), especially during flowering and pod development—drip irrigation is ideal in dry Utah conditions to keep foliage dry and reduce disease. Avoid waterlogging or letting soil dry out completely, as both can cause poor pod set or blossom drop; mulch helps maintain steady moisture during warmer spells.

Fertilization Needs: Incorporate compost or balanced fertilizer (e.g., 10-10-10) at planting—peas fix their own nitrogen, so avoid high-nitrogen products that promote excess foliage over pods. Light side-dressing with a balanced or phosphorus-potassium mix midway (if growth lags) supports steady production; they're light feeders overall. Harvest pods young and plump by snapping or cutting to keep vines productive and encourage more blooms—over-mature pods become tough, fibrous, and reduce overall yield. It's great for containers (with tall support).

Recommended companion plants

You may also like