Scarlet Runner Pole Bean

Scarlet Runner Pole Bean

3-Pack
$3.50
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Scarlet Runner Pole Bean

Scarlet Runner Pole Bean

$3.50
Pack Size

Scarlet Runner pole bean is a vigorous heirloom variety (Phaseolus coccineus) producing long, flat pods typically 6-12 inches long, with rough, green texture when young and crisp, tender flesh inside—pods are edible when immature but become fibrous and tough as they mature. The plant is prized for its brilliant scarlet-red flowers that attract hummingbirds and pollinators, creating a stunning ornamental display on tall vines while also yielding beans. The young pods have a fresh, beany flavor that's good boiled, steamed, sautéed, or eaten raw sparingly (best cooked to improve digestibility and reduce any potential toughness); mature dried beans are large, kidney-shaped, black with maroon mottling, and can be cooked like shell beans or stored for soups and stews. The edible flowers add a mild bean-like taste to salads or garnishes. This variety is a good fit for Utah because it's more cold-tolerant than common beans (Phaseolus vulgaris), handling our cooler springs and shorter season better with early transplants or direct sowing, it thrives in hot, dry summers with full sun and well-drained soil, and it provides dual-purpose beauty and edibility—often grown successfully by local gardeners for both ornamental appeal and harvest in our variable climate.


Seed packets contain 12 seeds.

Accepting orders for 2026 gardening season until July 15, though harvests could be less productive.

Days to Maturity: Approximately 60-75 days from direct sowing (or transplant) to first edible pods (young pods ready when firm; flowers appear earlier, around 50-60 days).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for vigorous vine growth, abundant scarlet flowers, and good pod production in Utah's sunny, hot summers.

Season Type: Warm-season crop; frost-sensitive but more cold-tolerant than common beans—direct sow or transplant after soil warms to 60°F+ and frost risk passes (late May to early June in the Salt Lake City area).

Plant Habit & Support: Vigorous climbing vines reach 6-15 feet tall (often 8-12 feet); strong support is required—use sturdy trellises, poles, fences, or teepees (space plants 4-6 inches apart along supports with rows 3-4 feet apart) to keep vines upright, improve airflow, and make harvesting easier while reducing disease risk.

Other Notes: Attracts pollinators and hummingbirds with bright red flowers; watch for aphids, bean beetles, slugs, or powdery mildew—good airflow, organic mulch (like straw or compost), and avoiding overhead watering help prevent issues; harvest young pods regularly for tenderness and to encourage more production (pods toughen quickly); can be perennial in mild winters but typically grown as annual in Utah.

Best Planting Method: Available as seed packets or ready-to-plant transplants (direct sowing is standard and reliable for pole beans). Direct sow seeds 1 inch deep after last frost when soil is warm (60-85°F optimum); place seeds 4-6 inches apart along the base of supports and thin if needed. For a slight head start in Utah's season, transplants can be set out at the same time. Amend soil with compost for fertility and excellent drainage—raised beds help in heavier or alkaline Utah soils to prevent rot. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, suppresses weeds, and moderates soil temperature.

Watering Needs: Provide consistent, even moisture (about 1-1.5 inches per week), especially during flowering and pod development—drip irrigation is ideal in dry Utah conditions to keep foliage dry and reduce disease. Avoid waterlogging or letting soil dry out completely, as both can cause poor pod set or blossom drop; mulch helps maintain steady moisture during hot spells.

Fertilization Needs: Incorporate compost or balanced fertilizer (e.g., 10-10-10) at planting—avoid high-nitrogen products that promote excess foliage over flowers and pods (these beans fix nitrogen but benefit from phosphorus/potassium for fruiting). Light side-dressing with a balanced or phosphorus-potassium mix midway (if growth lags) supports steady production; they're moderate feeders overall. Harvest young pods (6-8 inches, firm) frequently by snapping or cutting to keep vines productive and encourage more blooms—over-mature pods become fibrous and reduce overall yield. It's great for containers (with tall, sturdy support).

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