Green Magic Broccoli

Green Magic Broccoli

Individual Plant
$3.50
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Green Magic Broccoli

Green Magic Broccoli

$3.50
Pack Size

Green Magic is a hybrid broccoli variety that produces medium to large, well-domed heads with tight, deep blue-green florets that are smooth, uniform, and attractive, averaging 6-8 inches across on compact plants. The heads have a crisp, tender texture with a mild, sweet, and slightly nutty flavor that's fresh and appealing when harvested young—excellent for raw or cooked uses without the stronger taste some broccoli varieties develop. It's fantastic steamed or roasted to highlight its sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy soups and purees for a vibrant green color and nutrition boost. This variety is a solid choice for Utah because it's heat-tolerant and performs well in our variable spring and fall seasons (with good resistance to bolting in warmer spells), matures quickly enough to fit our shorter cool-season windows using transplants, and thrives in fertile, well-drained soil under full sun—many growers find it reliable for consistent heads in northern Utah conditions.

Days to Maturity: Approximately 57-70 days from transplant (often around 60 days typical for main heads; side shoots continue after).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for tight head formation, size, and flavor in Utah's sunny climate.

Season Type: Cool-season crop; best for spring (transplant early when soil is workable) or mid-summer for fall harvest—prefers moderate temperatures (50-75°F) but handles warmer springs better than many types; tolerates light frosts.

Plant Habit & Support: Compact plants 18-24 inches tall and wide; no support needed—space 18-24 inches apart in rows 24-36 inches apart for good airflow and head development.

Other Notes: Heat-tolerant with good uniformity and holding ability (heads stay tight longer); watch for cabbage worms, aphids, clubroot, or downy mildew—organic mulch (like straw or compost) helps retain moisture and reduce soil splash; after cutting the main head, side shoots produce additional smaller heads for extended harvest.

Best Planting Method: Transplant in early spring (late March to mid-April) or mid-summer for fall crops when soil is cool and workable. Space plants 18-24 inches apart in rows or beds; plant at the same depth as in the pot. Amend soil generously with compost for fertility, drainage, and organic matter—raised beds are ideal in heavier or alkaline Utah soils to prevent rot and encourage healthy roots. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, moderates soil temperature, and suppresses weeds.

Watering Needs: Maintain consistently moist soil (1-2 inches per week) without waterlogging—even moisture throughout growth prevents loose heads, bitterness, or bolting; drip irrigation is best in dry Utah conditions to keep foliage dry and reduce disease. Mulch significantly helps during warmer spells; avoid letting soil dry out, especially during head formation, and containers (if used) dry faster so check frequently.

Fertilization Needs: Incorporate compost or balanced organic fertilizer at planting for nutrient-rich soil. Broccoli is a heavy feeder—side-dress with a nitrogen-rich option (like compost tea or fish emulsion) 3-4 weeks after transplanting, and possibly again midway, to support leaf and head growth. Avoid excess nitrogen late to prevent soft, pest-prone plants; harvest the main head when it's firm and compact (before buds open) by cutting below it with a sharp knife—side shoots will follow for more harvest. It's great for containers.

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