Glacier Tomato

Glacier Tomato

Individual Plant
$6.00
Skip to product information
Glacier Tomato

Glacier Tomato

$6.00
Pack Size

Glacier is an early-maturing open-pollinated tomato variety that produces small to medium, round fruits typically 1-2 inches in diameter (often 2-3 ounces), with smooth, bright red to orangey-red skin and juicy, firm flesh that's well-balanced in texture. The flavor stands out as surprisingly sweet, rich, and complex for such an ultra-early type—offering a good mix of sweetness with moderate acidity and classic tomato depth that's often rated among the best for early varieties, without the blandness common in short-season tomatoes. These tomatoes are perfect for fresh eating straight from the vine, slicing into salads or sandwiches, adding to salsas and bruschetta, skewering for kabobs, or using in quick sauces and soups where you want early-season homegrown taste. This variety is a smart pick for Utah because it's one of the earliest and most cold-tolerant tomatoes available, allowing reliable fruit set and harvest in our short high-elevation season even with cooler nights, it continues bearing throughout summer in hot, dry conditions with good drainage, and it's frequently noted in local extension resources as a solid extra-early option that outperforms many sub-arctic types here.

Accepting orders for 2026 gardening season until July 1, though harvests could be less productive.

Days to Maturity: Approximately 55-65 days from transplant (often 58-60 days typical for first ripe fruits).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for fruit ripening, flavor sweetness, and overall production in Utah's intense summer light.

Season Type: Warm-season crop; frost-sensitive but notably cold-tolerant compared to most tomatoes—transplant early (late May in SLC area) once soil reaches 60-65°F, as it can handle cooler nights better than standard varieties.

Plant Habit & Support: Determinate (bush) plants grow compactly to 2-4 feet tall and wide with potato-leaf foliage; no staking usually needed, though light caging can help with heavy clusters—space 24-36 inches apart for airflow.

Other Notes: Cold-tolerant and continues bearing all season unlike many extra-early types; watch for aphids, hornworms, blossom-end rot, or cracking from uneven moisture—organic mulch (like straw or compost) helps retain moisture and reduce soil splash; great early producer for getting tomatoes sooner in variable Utah weather.

Best Planting Method: Transplant when nights stay above 50-55°F and soil is warm enough. Space plants 24-36 inches apart in rows or beds; bury stems deeply (up to the first set of leaves) to encourage strong roots. Amend soil with compost for fertility and excellent drainage—raised beds are ideal in heavier or alkaline Utah soils to improve root health and prevent issues. Organic mulch (such as straw, compost, or grass clippings) around plants conserves moisture, suppresses weeds, and moderates soil temperature.

Watering Needs: Provide consistent, deep watering (1-2 inches per week) to keep soil evenly moist, especially during flowering and fruit development—drip irrigation is ideal in dry Utah air to keep foliage dry and minimize disease. Avoid fluctuations that cause cracking or blossom-end rot; mulch helps maintain steady moisture, and containers may need more frequent checks during hot spells.

Fertilization Needs: Incorporate compost or balanced slow-release fertilizer (e.g., 10-10-10) at planting. Side-dress with a higher-phosphorus/potassium formula (like 5-10-10) when flowering begins to support fruit production over excess foliage. Tomatoes are heavy feeders—avoid high nitrogen late in the season to prevent leafy growth at the expense of fruit; organic options like compost tea provide steady nutrients. Harvest when fully red and firm—pick regularly to encourage continued production and enjoy peak sweetness early in the season. It's great for containers.

Recommended companion plants

You may also like