Detroit Dark Red Beets Seeds

Detroit Dark Red Beets Seeds

Seed Packet
$4.00
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Detroit Dark Red Beets Seeds

Detroit Dark Red Beets Seeds

$4.00
Pack sizeSeed Packet

Detroit Dark Red beets are a classic heirloom variety producing medium to large, round to slightly flattened roots typically 2.5-3.5 inches in diameter, with smooth, deep maroon to dark red skin and uniform, rich crimson flesh throughout—no rings or variegation. The roots have a firm, dense texture when young, becoming tender and juicy when cooked, with a sweet, earthy flavor that's robust and mildly sugary—less peppery than some beets and excellent for both fresh and cooked uses. These beets are ideal roasted to intensify their natural sweetness, boiled or steamed for classic sides, pickled for tangy snacks, grated raw into salads or slaws, or added to soups and borscht—the greens are also edible with a spinach-like taste for sautéing or salads. This variety is an outstanding choice for Utah because it's cold-hardy, early-maturing, and widely recommended by USU Extension as one of the most reliable beets for our region, performing consistently in variable springs and falls with full sun, well-drained soil, and good tolerance to our alkaline conditions and shorter cool seasons.


75 seeds per packet.

Days to Maturity: Approximately 55-65 days from direct sowing (harvest baby beets earlier at 1-2 inches or full size at 2.5-3.5 inches for best tenderness and flavor).

Sun Needs: Full sun (6+ hours daily ideal); partial shade is tolerable in Utah's hot summers to help delay bolting or tough roots.

Season Type: Cool-season crop; plant early spring (as soon as soil is workable, around 40°F+) or late summer for fall harvest—tolerates light frosts and prefers moderate temperatures (50-75°F) for sweet, tender roots.

Plant Habit & Support: Upright foliage 12-18 inches tall; no support needed—thin seedlings to 3-4 inches apart in rows 12-18 inches apart for proper root development.

Other Notes: Very adaptable and productive; watch for aphids, leaf miners, or flea beetles—organic mulch (like straw or compost) helps retain moisture and suppress weeds; succession sow every 2-3 weeks for continuous harvest before summer heat toughens roots.

Best Planting Method: Direct sow seeds—plant ½ inch deep in rows or beds as soon as soil can be worked in spring or late summer for fall crops. Place seeds 1-2 inches apart and thin to 3-4 inches once seedlings emerge (beet "seeds" are clusters, so multiple plants often sprout per seed). Amend soil with compost for loose, fertile texture and excellent drainage—raised beds are ideal in heavier or alkaline Utah soils to prevent forking and encourage round roots. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, moderates soil temperature, and suppresses weeds.

Watering Needs: Keep soil consistently moist but not soggy (about 1 inch per week)—even moisture throughout growth prevents woody texture, cracking, or poor flavor; drip irrigation or base watering is best in dry Utah conditions to avoid foliar issues. Mulch helps during warmer spells; avoid letting soil dry out completely, especially early on, and containers (if used) dry faster so check frequently.

Fertilization Needs: Incorporate compost or balanced organic fertilizer at planting for nutrient-rich soil. Beets are moderate feeders—apply a light side-dressing with a balanced or low-nitrogen option (like compost tea) midway if tops seem pale, but avoid excess nitrogen to prevent leafy tops over root development. Harvest when roots reach desired size (pull gently or use a fork to loosen soil)—greens can be picked young for eating, and roots store well in a cool, humid spot for several months after brief curing.

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