Skip to product information
Candy Onions

Candy Onions

$6.00
Pack Size
Out of Season
This variety is currently out of season. Pre-orders for next season will begin starting November 1.

Candy is a popular hybrid onion variety that produces large, globe-shaped bulbs typically 4-6 inches in diameter (often jumbo-sized), with golden-brown papery skin, thick uniform rings, and crisp white flesh that's juicy and succulent. The flavor is exceptionally sweet and mild with low pungency and a pleasant sharpness when raw, making it far less tear-inducing than many onions—cooked, it develops a rich, savory-sweet depth that's ideal for caramelizing or roasting. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled as a side, caramelized for toppings on steaks or pizzas, or used in soups, stir-fries, and relishes for their standout sweetness. This variety is a strong performer in Utah because it's listed among excellent bulb onions by USU Extension, its intermediate-day (or day-neutral) adaptation works reliably in our latitudes for good bulbing, and it thrives in full sun with well-drained soil, providing sweet, high-quality bulbs that store decently in our cool, dry conditions.

Days to Maturity: Approximately 85-100 days from transplant to harvest (often around 90-95 days typical).

Sun Needs: Full sun with at least 6-8 hours of direct sunlight daily—essential for large bulb size, sweetness, and proper development in Utah's sunny climate.

Season Type: Cool-season crop with bulbing influenced by day length; transplant in early spring (late March to mid-April in the Salt Lake City area) when soil is workable and temperatures are consistently above 40°F.

Plant Habit & Support: Upright, single-stemmed plants grow 18-24 inches tall; no support needed—space 4-6 inches apart in rows 12-18 inches apart for optimal bulb growth and airflow.

Other Notes: Day-neutral/intermediate type widely adapted; watch for thrips, onion maggots, or downy mildew—organic mulch (like straw or compost) helps retain moisture and suppress weeds; harvest when tops yellow and fall over for best quality and storage.

Best Planting Method: Transplant in early spring when soil is workable and dry enough to avoid compaction. Space plants 4-6 inches apart in rows or beds; plant at the same depth as in the pot or slightly deeper for strong roots. Amend soil with compost for fertility and excellent drainage—raised beds are ideal in heavier or alkaline Utah soils to prevent rot and improve performance. Organic mulch (such as straw, compost, or grass clippings) around plants retains moisture, moderates soil temperature, and suppresses weeds.

Watering Needs: Provide consistent, even moisture (about 1 inch per week) especially during bulb formation—drip irrigation is best in dry Utah conditions to keep foliage dry and reduce disease risk. Avoid overwatering or letting soil dry out completely, as both can cause splitting or smaller bulbs; mulch helps maintain steady moisture during warmer periods.

Fertilization Needs: Incorporate compost or balanced organic fertilizer (e.g., 10-10-10) at planting for nutrient-rich soil. Onions are moderate feeders—apply a light side-dressing with a balanced or higher-phosphorus formula midway through growth if needed, but avoid excess nitrogen late in the season to prevent soft tops and encourage solid bulb development. Harvest when about half the tops have fallen over—gently pull or dig, cure in a dry, shaded spot for 1-2 weeks, then store in a cool, dry place for several months of good keeping quality.

Recommended companion plants

You may also like