{"title":"Vegetables","description":"","products":[{"product_id":"blue-lake-247-bush-bean","title":"Blue Lake Bush Bean","description":"\u003cp dir=\"auto\"\u003eBlue Lake Bush Bean is a popular heirloom snap bean variety producing straight, round, plump pods typically 5-6 inches long, with smooth, dark green skin and crisp, tender texture when harvested young—stringless and holding quality well without getting tough quickly. The flavor is classic and outstanding: sweet, fresh, and slightly nutty with a satisfying snap that's often considered the benchmark for green beans. These beans excel in recipes like fresh steamed or sautéed sides, three-bean salads, stir-fries, casseroles, pickling, canning, freezing, or simply eaten raw as crudités with dip. This variety is a top recommendation for Utah growers per USU Extension—it's listed among reliable bush beans that perform well in our climate, with good yields in full sun and well-drained soil, and it suits succession planting for extended harvest during the warm season. It's great for containers.\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eSeed packets contain 12 seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133859324013,"sku":"blu-bbean-03","price":3.5,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848805642349,"sku":"blu-bbean-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44848805675117,"sku":"blu-bbean-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BlueLakeBush.jpg?v=1773692045"},{"product_id":"contender-bush-bean","title":"Contender Bush Bean","description":"\u003cp dir=\"auto\"\u003eContender Bush Bean is a popular heirloom snap bean variety that produces straight, round pods typically 6-7 inches long, with smooth, medium-green skin, crisp texture when young, and stringless quality that holds well without becoming tough or fibrous quickly. The flavor is classic and excellent—fresh, sweet, and tender with a satisfying snap and mild nuttiness that's ideal for enjoying the true taste of green beans. These beans are perfect steamed or boiled as a simple side, sautéed with garlic and butter, added to stir-fries and casseroles, pickled for dilly beans, frozen or canned for year-round use, or eaten raw in salads and crudités. This variety is a reliable choice for Utah because it's early-maturing and widely recommended by USU Extension for our region, thriving in hot, dry summers with full sun and well-drained soil, providing consistent yields even in shorter seasons when direct sown after frost risk passes.\u003c\/p\u003e\n\u003cp data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003cbr\u003eSeed packets contain 12 seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133874200685,"sku":"cont-bbean-03","price":3.5,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848892837997,"sku":"cont-bbean-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44848892870765,"sku":"cont-bbean-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ContenderBush.jpg?v=1773696689"},{"product_id":"kentucky-wonder-pole-bean","title":"Kentucky Wonder Pole Bean","description":"\u003cp dir=\"auto\"\u003eKentucky Wonder pole bean is a classic heirloom snap bean variety producing long, flat, slightly curved pods typically 7-9 inches long (sometimes up to 10 inches), with smooth, medium-green skin, crisp texture when young, and stringless quality early in development (strings may appear if pods over-mature). The flavor is rich, sweet, and full-bodied with that classic fresh green bean taste—nutty, tender, and satisfying, often considered one of the best-tasting pole beans for both fresh and preserved uses. These beans are perfect steamed or boiled as a side, sautéed with garlic and butter, added to stir-fries and casseroles, pickled for dilly beans, canned or frozen for year-round enjoyment, or eaten raw in salads and crudités when young and crisp. This variety is a reliable choice for Utah because it's vigorous and productive in our hot, dry summers with full sun and well-drained soil, adapts well to our alkaline conditions, and provides extended harvest over a longer period than bush types—making it a favorite for home gardeners seeking high yields in shorter seasons when direct sown or transplanted after frost risk passes.\u003c\/p\u003e\n\u003cp data-slate-node=\"element\" data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRoZSUyMHNuYXAlMjBiZWFuJTIwKG9yJTIwZ3JlZW4lMjBiZWFuKSUyMGlzJTIwZWF0ZW4lMjBwb2QlMjBhbmQlMjBhbGwlMjBhbmQlMjBpcyUyMG9uZSUyMHZlZ2V0YWJsZSUyMHRoYXQlMjB0YXN0ZXMlMjBzaWduaWZpY2FudGx5JTIwYmV0dGVyJTIwd2hlbiUyMGdyb3duJTIwYXQlMjBob21lJTIwcmF0aGVyJTIwdGhhbiUyMGJvdWdodCUyMGF0JTIwdGhlJTIwZ3JvY2VyeSUyMHN0b3JlLiUyMCdCbHVlJTIwTGFrZSUyMDI3NCclMjBwcm9kdWNlcyUyMGElMjB2ZXJ5JTIwbGFyZ2UlMjBjcm9wJTIwb2YlMjByb3VuZCUyQyUyMDYlNUMlMjIlMjBwb2RzJTIwYWxsJTIwYXQlMjBvbmNlJTIwb24lMjAxNiU1QyUyMiVFMiU4MCU5MzE4JTVDJTIyJTIwdGFsbCUyQyUyMGJ1c2h5JTIwcGxhbnRzJTIwdGhhdCUyMGFyZSUyMGRpc2Vhc2UlMjByZXNpc3RhbnQlM0IlMjBiZWFucyUyMGFyZSUyMHN0cmluZ2xlc3MlMjB3aGVuJTIwcGlja2VkJTIweW91bmcuJTIwRXhjZWxsZW50JTIwZmxhdm9yJTJDJTIwb25lJTIwb2YlMjB0aGUlMjBiZXN0JTIwZm9yJTIwZnJlZXppbmcuJTIwQSUyMGdvb2QlMjBjb250YWluZXIlMjB2YXJpZXR5LiUyMiU3RCU1RCU3RCUyQyU3QiUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjIlMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIycGFyYWdyYXBoJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyU2VlZCUyMHBhY2tldHMlMjBjb250YWluJTIwMTIlMjBzZWVkcy4lMjIlN0QlNUQlN0QlNUQ=\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003cbr\u003eSeed packets contain 12 seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133884686445,"sku":"kywo-pbean-03","price":3.5,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848893427821,"sku":"kywo-pbean-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44848893460589,"sku":"kywo-pbean-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/KentuckyWonderPole.jpg?v=1773696742"},{"product_id":"provider-bush-bean","title":"Provider Bush Bean","description":"\u003cp dir=\"auto\"\u003eProvider Bush Bean is a widely grown, reliable heirloom snap bean variety that produces straight, round pods typically 5-6 inches long, with smooth, medium-dark green skin, crisp and tender texture when young, and stringless quality that holds well without becoming tough or fibrous quickly. The flavor is classic and outstanding—fresh, sweet, and full of that satisfying green bean snap with a mild, nutty undertone that's excellent for everyday eating. These beans are perfect steamed or boiled as a simple side, sautéed with garlic and butter, added to stir-fries, casseroles, or three-bean salads, pickled for dilly beans, or frozen\/canned for year-round use—many gardeners consider it a benchmark for reliable homegrown snap beans. This variety is a strong performer in Utah because it's one of the earliest-maturing bush beans, allowing harvest before summer heat peaks, it's tolerant of cooler springs and variable conditions common here, and it's consistently recommended by USU Extension as a productive, disease-resistant option that thrives in full sun with well-drained soil and provides dependable yields in shorter seasons. It's great for containers.\u003c\/p\u003e\n\u003cp data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003cbr\u003eSeed packets contain 12 seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133895368813,"sku":"prov-bbean-03","price":3.5,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848893526125,"sku":"prov-bbean-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44848893558893,"sku":"prov-bbean-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ProviderBush.jpg?v=1773696776"},{"product_id":"scarlet-runner-pole-bean","title":"Scarlet Runner Pole Bean","description":"\u003cp dir=\"auto\"\u003eScarlet Runner pole bean is a vigorous heirloom variety (Phaseolus coccineus) producing long, flat pods typically 6-12 inches long, with rough, green texture when young and crisp, tender flesh inside—pods are edible when immature but become fibrous and tough as they mature. The plant is prized for its brilliant scarlet-red flowers that attract hummingbirds and pollinators, creating a stunning ornamental display on tall vines while also yielding beans. The young pods have a fresh, beany flavor that's good boiled, steamed, sautéed, or eaten raw sparingly (best cooked to improve digestibility and reduce any potential toughness); mature dried beans are large, kidney-shaped, black with maroon mottling, and can be cooked like shell beans or stored for soups and stews. The edible flowers add a mild bean-like taste to salads or garnishes. This variety is a good fit for Utah because it's more cold-tolerant than common beans (Phaseolus vulgaris), handling our cooler springs and shorter season better with early transplants or direct sowing, it thrives in hot, dry summers with full sun and well-drained soil, and it provides dual-purpose beauty and edibility—often grown successfully by local gardeners for both ornamental appeal and harvest in our variable climate.\u003c\/p\u003e\n\u003cp data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003cbr\u003eSeed packets contain 12 seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133903233133,"sku":"scar-pbean-03","price":3.5,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848893755501,"sku":"scar-pbean-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44848893788269,"sku":"scar-pbean-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ScarletRunnerPole.jpg?v=1773696822"},{"product_id":"chioggia","title":"Chioggia Beets Seeds","description":"\u003cp dir=\"auto\"\u003eChioggia beets, also known as candy stripe or bull's eye beets, are an Italian heirloom variety producing small to medium globe-shaped roots averaging 2-3 inches in diameter (slightly flattened), with semi-rough burgundy to pinkish-red skin and broad green leaves with crisp red stems. When sliced, the interior reveals stunning concentric rings of bright red (or fuchsia) and white, creating a peppermint-like candy-stripe pattern that's visually striking and unique among beets. The flavor is mild, sweet, and slightly peppery or earthy—less intense than traditional red beets, with a tender, crunchy texture raw that becomes softer and more delicate when cooked (note that the stripes may fade somewhat with boiling but hold better when roasted or steamed). These beets are wonderful roasted to bring out sweetness, sliced raw into vibrant salads for color and crunch, pickled for tangy snacks, steamed or sautéed as a side, or added to soups and grain bowls—the leaves (greens) are also edible and similar to young Swiss chard for sautéing or salads. This variety is a fantastic choice for Utah because it's an early-maturing, cool-season crop that thrives in our variable springs and falls with full sun and well-drained soil, it's cold-tolerant for extended planting windows, and it's reliably recommended by USU Extension as a productive heirloom suited to northern Utah conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906076269,"sku":"chi-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Chioggia.jpg?v=1773697497"},{"product_id":"detroit-dark-red","title":"Detroit Dark Red Beets Seeds","description":"\u003cp dir=\"auto\"\u003eDetroit Dark Red beets are a classic heirloom variety producing medium to large, round to slightly flattened roots typically 2.5-3.5 inches in diameter, with smooth, deep maroon to dark red skin and uniform, rich crimson flesh throughout—no rings or variegation. The roots have a firm, dense texture when young, becoming tender and juicy when cooked, with a sweet, earthy flavor that's robust and mildly sugary—less peppery than some beets and excellent for both fresh and cooked uses. These beets are ideal roasted to intensify their natural sweetness, boiled or steamed for classic sides, pickled for tangy snacks, grated raw into salads or slaws, or added to soups and borscht—the greens are also edible with a spinach-like taste for sautéing or salads. This variety is an outstanding choice for Utah because it's cold-hardy, early-maturing, and widely recommended by USU Extension as one of the most reliable beets for our region, performing consistently in variable springs and falls with full sun, well-drained soil, and good tolerance to our alkaline conditions and shorter cool seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906338413,"sku":"detdr-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/DetroitDarkRed.jpg?v=1773697861"},{"product_id":"early-wonder","title":"Early Wonder Beets Seeds","description":"\u003cp dir=\"auto\"\u003eEarly Wonder beets are a fast-maturing heirloom variety (also known as Early Wonder Tall Top) producing round to slightly flattened roots typically 2-3 inches in diameter, with smooth, deep red to purple-red skin and uniform, rich crimson flesh that's tender and juicy when harvested young. The flavor is sweet and earthy with a mild, pleasant beet taste—less intense than some later types, making it enjoyable raw or cooked without overpowering earthiness, and it holds its color well when roasted or steamed. These beets are excellent roasted for concentrated sweetness, boiled or steamed as a classic side, pickled for tangy refrigerator snacks, grated raw into salads or slaws for crunch and color, or used in soups and borscht—the tall, dark green tops (greens) are also very productive and tasty sautéed like spinach or added to salads. This variety is an excellent choice for Utah because it's one of the earliest beets available, allowing harvest before summer heat toughens roots, it's cold-hardy for early spring planting in our variable climate, and it's consistently recommended by USU Extension as a reliable, productive option that performs well in well-drained soil and full sun with our shorter cool seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906567789,"sku":"erlyw-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/EarlyWonder.jpg?v=1773697903"},{"product_id":"green-magic-broccoli","title":"Green Magic Broccoli","description":"\u003cp dir=\"auto\"\u003eGreen Magic is a hybrid broccoli variety that produces medium to large, well-domed heads with tight, deep blue-green florets that are smooth, uniform, and attractive, averaging 6-8 inches across on compact plants. The heads have a crisp, tender texture with a mild, sweet, and slightly nutty flavor that's fresh and appealing when harvested young—excellent for raw or cooked uses without the stronger taste some broccoli varieties develop. It's fantastic steamed or roasted to highlight its sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy soups and purees for a vibrant green color and nutrition boost. This variety is a solid choice for Utah because it's heat-tolerant and performs well in our variable spring and fall seasons (with good resistance to bolting in warmer spells), matures quickly enough to fit our shorter cool-season windows using transplants, and thrives in fertile, well-drained soil under full sun—many growers find it reliable for consistent heads in northern Utah conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848921706605,"sku":"grnm-broc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907814420589,"sku":"grnm-broc-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848921739373,"sku":"grnm-broc-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GreenMagic.jpg?v=1773698038"},{"product_id":"imperial-broccoli","title":"Imperial Broccoli","description":"\u003cp dir=\"auto\"\u003eImperial broccoli is a hybrid variety prized for its heat-tolerant performance, producing medium to large, semi-domed heads with tight, small-beaded florets in a deep, attractive dark green color, typically 6-8 inches across on vigorous plants. The heads have a crisp, tender texture when harvested at the right stage, with a mild, sweet, and slightly nutty flavor that's fresh and appealing—excellent quality even under warmer conditions where other broccoli might bolt or loosen. It's fantastic steamed or roasted to bring out its natural sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy purees for vibrant color and nutrition. This variety is a good choice for Utah because it's specifically bred for warmer weather and longer days, helping it succeed in our hot, dry summers when many standard broccoli types struggle with bolting or poor head formation—using transplants for a mid-season or fall crop can yield reliable, high-quality heads in fertile, well-drained soil under full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848923377773,"sku":"imp-broc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907811962989,"sku":"imp-broc-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848923345005,"sku":"imp-broc-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Imperial.jpg?v=1773698464"},{"product_id":"golden-acre-cabbage","title":"Golden Acre Cabbage","description":"\u003cp dir=\"auto\"\u003eGolden Acre is a classic heirloom cabbage variety that produces compact, round heads typically 5-7 inches in diameter, weighing 3-5 pounds (often 2-4 pounds in average conditions), with smooth, light to medium-green outer leaves that are firm, dense, and tightly wrapped around crisp, tender white inner leaves. The texture is crunchy and succulent when fresh, with a mild, sweet flavor that's slightly tangy and very pleasant—less strong or sulfurous than many cabbage types, making it enjoyable both raw and cooked without overpowering dishes. It's excellent shredded raw for coleslaw and salads, sautéed or stir-fried as a quick side, steamed or boiled for tender wedges, fermented into sauerkraut, or added to soups, stews, and wraps for hearty texture and subtle sweetness. This variety is an excellent choice for Utah because it's one of the earliest-maturing cabbages (around 60-65 days), allowing reliable production in our short cool-season windows with spring or fall planting, it's cold-tolerant for variable weather, and it's consistently recommended by USU Extension as a high-quality, productive option that grows well in fertile, well-drained soil under full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848925933677,"sku":"goac-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907810029677,"sku":"goac-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848925900909,"sku":"goac-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GoldenAcre.jpg?v=1773698531"},{"product_id":"red-express-cabbage","title":"Red Express Cabbage","description":"\u003cp dir=\"auto\"\u003eRed Express is a fast-maturing heirloom red cabbage variety that produces compact, round heads typically 6-8 inches in diameter, weighing 2-3 pounds, with dense, tightly wrapped leaves in a deep reddish-purple color that's vibrant and attractive when sliced (showing uniform purple-red throughout). The texture is crisp and firm with a sweet, mildly tangy flavor that's less pungent than many cabbages—excellent raw or cooked without excessive sulfur notes, and the heads resist splitting well even under variable conditions. It's perfect shredded raw for vibrant coleslaw and salads, fermented into sauerkraut or kimchi, sautéed or stir-fried as a colorful side, added to soups and stews, or roasted for caramelized sweetness and deeper flavor. This variety is a great fit for Utah because it's one of the earliest red cabbages available (quick to mature in our short cool-season windows), cold-tolerant for spring and fall planting in variable weather, and performs reliably in fertile, well-drained soil with full sun—making it a dependable option for home gardens here when using transplants to beat the heat or extend harvests.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848928948333,"sku":"redex-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907806883949,"sku":"redex-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848928915565,"sku":"redex-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedExpress.jpg?v=1773698689"},{"product_id":"danvers-carrots","title":"Danvers Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eDanvers carrots are a classic heirloom variety (often called Danvers Half Long or Danvers 126) producing straight, conical roots typically 6-8 inches long and 1.5-2 inches wide at the shoulder, tapering to a blunt point, with smooth skin and deep, rich orange color throughout. The roots have a crisp, crunchy texture when young, with a sweet, earthy flavor that's mildly nutty and full-bodied—best when harvested at moderate size, as older roots can develop a fibrous core making them better suited for cooking than raw snacking. These carrots are versatile in the kitchen: grate for salads or slaws, roast or glaze for caramelized sweetness, steam or boil as a simple side, add to soups, stews, or pot roasts, or use raw in crudités and dips for their satisfying snap. This variety is an excellent choice for Utah because it's widely adapted and heat-tolerant, performs reliably in our variable soils (including heavier or rocky ones common in many areas), and matures in a timeframe that fits our shorter growing season with direct sowing in spring or fall for consistent, flavorful results in full sun and well-drained conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848932880493,"sku":"dan-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Danvers.jpg?v=1773698838"},{"product_id":"little-finger-carrots","title":"Little Finger Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eLittle Finger carrots are a petite heirloom variety (often called Little Finger or Parisian) that produce small, cylindrical to slightly tapered roots typically 3-4 inches long and about 1 inch in diameter, with smooth, bright orange skin and uniform, crisp orange flesh throughout. The roots are tender and sweet with a mild, nutty flavor that's excellent when harvested young—developing a delicate crunch and natural sweetness without the fibrous core common in larger carrots. These carrots are perfect eaten raw as finger snacks or in crudités, grated fresh into salads and slaws, roasted whole for caramelized sweetness, steamed or boiled as a tender side, or used in quick-pickling for tangy bites—their small size makes them ideal for containers or shallow soils. This variety is an excellent choice for Utah because it's very fast-maturing and cold-tolerant, allowing early spring or fall planting in our variable cool seasons, it performs reliably in heavier or rocky soils common here with good drainage, and it's recommended by USU Extension as a productive baby carrot type that suits shorter growing windows and home gardens well.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848933961837,"sku":"litfi-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/LittleFinger.jpg?v=1773699026"},{"product_id":"scarlet-nantes-carrots","title":"Scarlet Nantes Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eScarlet Nantes carrots are a classic heirloom variety producing straight, cylindrical roots typically 6-7 inches long and 1-1.5 inches in diameter, with smooth, bright scarlet-orange skin and uniform, crisp orange flesh throughout—no core or green shoulders when grown properly. The roots are tender and sweet with a juicy, crunchy texture and mild, rich carrot flavor that's excellent raw—often described as one of the sweetest and most flavorful nantes types, with high sugar content that develops best in cool conditions. These carrots are perfect eaten fresh as snacks or in crudités, grated into salads and slaws, juiced for vibrant color and nutrition, roasted or glazed for caramelized sweetness, or steamed\/boiled as a tender side—their uniform shape and taste make them a favorite for home use. This variety is an excellent choice for Utah because it's fast-maturing and cold-tolerant, fitting well into our short cool-season windows with early spring or fall planting, it performs reliably in heavier or rocky soils common here with good drainage, and it's frequently recommended by USU Extension as a productive, high-quality carrot that suits northern Utah home gardens when direct sown for consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848934813805,"sku":"scar-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ScarletNantes.jpg?v=1773699110"},{"product_id":"cheddar-cauliflower","title":"Cheddar Cauliflower","description":"\u003cp dir=\"auto\"\u003eCheddar cauliflower is a hybrid novelty variety featuring bright orange to golden-yellow, smooth, domed heads (curds) that average 6-8 inches across and weigh 1-2 pounds, with a compact, medium-sized plant and dense, creamy texture similar to traditional white cauliflower but with a vibrant color from high beta-carotene content. The flavor is mild, creamy, slightly sweeter and nuttier than standard white cauliflower, with a tender-crisp bite when cooked properly and less of the bitterness sometimes found in supermarket varieties—often described as richer and more appealing for everyday use. It's fantastic roasted to enhance its sweetness and color, steamed or sautéed as a side, blended into creamy soups or purees, added to stir-fries and curries, or enjoyed raw in salads and crudités for visual pop and nutrition (higher in vitamin A). This variety is a good choice for Utah because it's a cool-season crop that performs well in our variable springs and falls with full sun and fertile soil, offering reliable heads in shorter seasons when using transplants, and its color makes it a standout in home gardens amid our dry, sunny conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848937009261,"sku":"chdr-cau-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907802591341,"sku":"chdr-cau-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848936976493,"sku":"chdr-cau-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cheddar.jpg?v=1773699243"},{"product_id":"snow-crown-cauliflower","title":"Snow Crown Cauliflower","description":"\u003cp dir=\"auto\"\u003eSnow Crown cauliflower is a hybrid variety known for producing large, uniform, pure white heads (curds) typically 7-9 inches across and weighing 2-3 pounds, with tight, smooth domes that are dense and attractive with minimal side shoots. The heads have a crisp, tender texture when harvested young, and the flavor is mild, sweet, and creamy—less bitter or cabbage-like than many cauliflowers, making it one of the most appealing for fresh eating or light cooking. It's excellent steamed or roasted to preserve its delicate sweetness, pureed into creamy soups or sauces, added to stir-fries and casseroles, served raw in crudités or salads for crunch, or used in gratins and cheese bakes for its classic white appearance and mild taste. This variety is a good choice for Utah because it's one of the earliest-maturing cauliflowers available, allowing reliable head formation in our short cool-season windows with spring or fall planting, it's relatively heat-tolerant for a cauliflower (less prone to buttoning or loose heads in warmer spells), and it's consistently recommended by USU Extension as a productive, high-quality option that performs well in fertile, well-drained soil under full sun when using transplants to get ahead of temperature swings.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848939696237,"sku":"snow-cau-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907799249005,"sku":"snow-cau-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848939663469,"sku":"snow-cau-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SnowCrown.jpg?v=1773699430"},{"product_id":"utah-celery","title":"Utah Celery","description":"\u003cp dir=\"auto\"\u003eUtah Celery, often referred to as Tall Utah or Utah 52-70 Improved, is a classic heirloom variety developed in Utah that produces tall, upright plants with thick, broad, medium-dark green stalks typically 10-12 inches long (sometimes up to 15 inches), crisp and nearly stringless with a compact heart of tender inner ribs. The stalks have a firm, juicy texture and a rich, nutty, slightly sweet flavor that's excellent raw or cooked—milder and more tender than many older celery types, without the heavy fibrous strings that make eating difficult. It's perfect for fresh snacking in crudités or with dip, chopped into salads and soups, used as the base for mirepoix in stocks and sauces, braised or sautéed as a side, or added to stir-fries and casseroles for its satisfying crunch and mild taste. This variety is a reliable choice for Utah because it's adapted to our alkaline soils and variable cool-season climate, matures in a reasonable timeframe for our shorter growing season with transplants, and is consistently recommended by USU Extension as one of the best-performing celery types for local home gardens—vigorous, disease-resistant (including to fusarium yellows in improved strains), and productive in fertile, well-drained soil with consistent moisture.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907792924781,"sku":"uta-cel-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848940449901,"sku":"uta-cel-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Utah.jpg?v=1773699476"},{"product_id":"boston-pickling-cucumber","title":"Boston Pickling Cucumber","description":"\u003cp dir=\"auto\"\u003eBoston Pickling is a classic heirloom cucumber variety producing short, thick, cylindrical fruits typically 3-7 inches long, with smooth dark green skin, bumpy texture, white spines, and crisp, juicy white flesh that's extra crunchy when harvested young. The flavor is fresh, mild, and subtly sweet with excellent quality for pickling—crisp and snappy without bitterness, holding up well in brine for that classic pickle texture and taste. It's ideal for traditional dill pickles, bread-and-butter slices, refrigerator quick pickles, relish, or even fresh eating in salads, sandwiches, or as spears with dip—many growers praise its superior crunch for homemade preserving. This variety is a solid choice for Utah as listed by USU Extension among excellent cucumbers that grow reliably here, with good resistance to scab and mosaic virus, vigorous yields in our hot, dry summers, and a fast enough cycle to fit the shorter season when started properly. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848940744813,"sku":"bopick-cuc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848940712045,"sku":"bopick-cuc-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BostonPickling.jpg?v=1773699583"},{"product_id":"lemon-cucumber","title":"Lemon Cucumber","description":"\u003cp dir=\"auto\"\u003eLemon cucumber is a unique heirloom variety that produces round, lemon-shaped fruits typically 2-3 inches in diameter (about the size of a large lemon), with smooth to slightly ribbed, bright yellow to pale golden skin when mature and crisp, juicy white flesh inside. The flavor is mild, sweet, and refreshing—less bitter than many standard cucumbers, with a subtle citrus-like tang and crisp texture that's excellent when harvested young to medium size (avoiding larger fruits that can become seedy or watery). These cucumbers are fantastic eaten fresh in salads, sliced for sandwiches and crudités, pickled whole or in slices for a mild sweet pickle, blended into smoothies or chilled soups, or used in place of regular cucumbers in recipes like tzatziki or raita for a fun twist and visual appeal. This variety is a good fit for Utah because it's relatively early-maturing for a cucumber, tolerates our hot, dry summers well once established with consistent moisture and full sun, and provides reliable yields in well-drained soil—making it a productive, eye-catching option for shorter high-elevation seasons when using transplants to get ahead of the warm weather window.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848940810349,"sku":"lem-cuc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848940777581,"sku":"lem-cuc-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Lemon.jpg?v=1773699684"},{"product_id":"marketmore-cucumber","title":"Marketmore Cucumber","description":"\u003cp dir=\"auto\"\u003eMarketmore cucumber is a popular open-pollinated slicing variety producing straight, uniform cylindrical fruits typically 8-10 inches long and 2-2.5 inches in diameter, with smooth, dark green skin that's thin and tender, crisp white flesh, and small seeds when harvested young. The flavor is classic and excellent—mild, sweet, refreshing, and non-bitter with a clean cucumber taste that's ideal for fresh eating, thanks to its low bitterness even under stress or when slightly over-mature. These cucumbers are fantastic sliced raw in salads, sandwiches, and crudités, used for tzatziki or raita, pickled as spears or slices, blended into gazpacho or smoothies, or added to wraps and chilled soups for cool, crisp texture. This variety is a top recommendation for Utah because it's widely listed by USU Extension as one of the most reliable cucumbers for our region—heat-tolerant in hot, dry summers, disease-resistant (especially to cucumber mosaic virus, powdery mildew, and scab), and productive in well-drained soil with consistent moisture, making it a dependable performer in shorter high-elevation seasons when using transplants for an early start. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848942055533,"sku":"mark-cuc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848942022765,"sku":"mark-cuc-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Marketmore.jpg?v=1773699721"},{"product_id":"straight-eight","title":"Straight Eight Cucumber","description":"\u003cp dir=\"auto\"\u003eStraight Eight is a classic open-pollinated slicing cucumber variety that produces straight, uniform cylindrical fruits typically 7-9 inches long and 2-2.5 inches in diameter, with smooth, dark green skin that's thin and tender, crisp white flesh, and small seeds when harvested young. The flavor is fresh, mild, and sweet with a clean cucumber taste and very low bitterness—excellent for fresh eating and consistent quality even under variable conditions. These cucumbers are fantastic sliced raw in salads, sandwiches, and crudités, used for tzatziki or raita, pickled as spears or slices, blended into chilled soups or smoothies, or added to wraps and gazpacho for cool, refreshing crunch. This variety is a reliable performer in Utah because it's widely recommended by USU Extension as one of the most dependable cucumbers for our region—vigorous and productive in hot, dry summers with good drainage, moderately disease-resistant (especially to cucumber mosaic virus and scab in many strains), and matures quickly enough to fit the shorter high-elevation season when using transplants for an early start. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848942252141,"sku":"str8-cuc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848942219373,"sku":"str8-cuc-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/StraightEight.jpg?v=1773699768"},{"product_id":"wisconsin-smr-pickling-cucumber","title":"Wisconsin SMR Cucumber","description":"\u003cp dir=\"auto\"\u003eWisconsin SMR Cucumber is a reliable open-pollinated slicing variety that produces straight to slightly curved cylindrical fruits typically 6-8 inches long and 2 inches in diameter, with smooth, dark green skin that's crisp and tender when young, and firm white flesh with small seeds. The flavor is classic and fresh—mild, sweet, and refreshing with low bitterness, making it excellent for raw eating and consistent quality even under variable conditions. These cucumbers are fantastic sliced in salads, sandwiches, and crudités, used for tzatziki or raita, pickled as spears or slices, blended into chilled soups or smoothies, or added to wraps and gazpacho for cool crunch. This variety is a solid choice for Utah because it's highly disease-resistant (notably to cucumber mosaic virus, scab, and some mildew strains), matures in a timeframe that fits our shorter high-elevation season with transplants, and performs well in hot, dry summers with good drainage and consistent moisture—USU Extension often lists it among dependable cucumbers for northern Utah home gardens due to its vigor and reliability in local conditions. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848944054381,"sku":"wsmr-cuc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848944021613,"sku":"wsmr-cuc-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WisconsinSMR.jpg?v=1773699808"},{"product_id":"lacinato-dinosaur-kale","title":"Lacinato (Dinosaur) Kale","description":"\u003cp dir=\"auto\"\u003eLacinato kale, also known as dinosaur kale, Tuscan kale, or cavolo nero, is an heirloom variety featuring long, narrow, dark blue-green to almost black leaves that are heavily savoyed (bubbled and crinkled) with a distinctive bumpy, strap-like appearance and matte finish, growing on sturdy upright stems up to 18-24 inches tall or more. The leaves are thick yet tender when young, with a robust, slightly bitter, earthy flavor that's richer and more complex than standard curly kale—developing a pleasant sweetness when cooked, without the overpowering cabbage taste some greens have. It's excellent sautéed with garlic and olive oil as a classic Italian side, massaged raw for hearty salads (it holds up well to dressings), added to soups and stews like ribollita or minestrone, blended into smoothies for nutrition without strong taste, or roasted into crispy chips for a healthy snack. This variety is an outstanding choice for Utah because it's extremely cold-hardy (survives light freezes and often overwinters with protection in our climate), slow to bolt in variable cool seasons, and thrives in our alkaline soils with good drainage and full sun—making it one of the most reliable greens for extended spring, fall, and even winter harvests when using transplants for an early start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907755896941,"sku":"dino-kale-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849057661037,"sku":"dino-kale-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Lacinato.jpg?v=1773702016"},{"product_id":"red-russian-kale","title":"Red Russian Kale","description":"\u003cp dir=\"auto\"\u003eRed Russian kale is a beautiful heirloom variety featuring large, broad, flat to slightly ruffled leaves in a striking blue-green to gray-green color with deep purple-red veins and stems, forming tall, upright rosettes that can reach 18-30 inches or more when mature. The leaves are tender yet substantial with a mild, sweet, slightly nutty flavor that's less bitter than many kales—developing excellent sweetness after light frost or cool weather, making it one of the most palatable kales for fresh eating. It's fantastic massaged raw into hearty salads (the texture holds up well to dressings), sautéed or steamed as a flavorful side, wilted into soups and stews, added to smoothies for nutrition without strong taste, or roasted into crispy chips for a healthy snack—the purple veins add stunning visual contrast when sliced. This variety is an outstanding choice for Utah because it's extremely cold-hardy (often overwinters in our climate with mulch or row cover protection), slow to bolt in variable cool seasons, and thrives in our alkaline soils with good drainage and full sun—providing reliable, flavorful greens through extended spring, fall, and even early winter harvests when using transplants for a head start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907754487917,"sku":"redrus-kale-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849059233901,"sku":"redrus-kale-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedRussian.jpg?v=1773702277"},{"product_id":"black-seeded-simpson","title":"Black Seeded Simpson Lettuce","description":"\u003cp\u003e\u003cspan\u003eBlack Seeded Simpson is a classic heirloom loose-leaf lettuce variety featuring large, upright plants with bright lime-green, lightly crinkled and frilled leaves that form a loose rosette, often reaching 8-10 inches tall and wide. The leaves are crisp, tender, juicy, and mildly sweet with a fresh, delicate flavor that's excellent for fresh eating—inner leaves tend to blanch to a lighter color for added contrast. It's incredibly versatile: harvest young as baby greens for salads, use mature leaves in sandwiches, wraps, smoothies, or as a bed for grilled proteins, and it's a staple for mixed greens mixes or simple side salads. This variety is an outstanding choice for Utah because it's one of the most reliable and productive leaf lettuces recommended by local extensions like USU, it's cold-tolerant for early spring and fall planting, slow to bolt compared to many others, and handles our variable cool-season conditions well with good drainage and consistent moisture. It's great for containers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907751637101,"sku":"blkss-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849065853037,"sku":"blkss-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BlackSeededSimpson.jpg?v=1773702346"},{"product_id":"buttercrunch-lettuce","title":"Buttercrunch Lettuce","description":"\u003cp dir=\"auto\"\u003eButtercrunch is a popular butterhead (Bibb-type) lettuce variety that forms compact, loose heads with soft, dark green outer leaves that are slightly crinkled and puckered, surrounding a creamy yellow-green heart of tender, buttery leaves. The texture is velvety and crisp yet succulent, with a mild, sweet flavor that's smooth, slightly nutty, and non-bitter—often described as one of the most delicious and tender lettuces for fresh eating. It's wonderful in fresh green salads, as a base for Caesar or wedge salads, layered in sandwiches and wraps, added to smoothies for creaminess, or used as edible cups for appetizers and fillings. This variety is an excellent choice for Utah because it's listed among reliable butterhead types by USU Extension, it's more heat-tolerant and slower to bolt than many lettuces, allowing better performance through our variable springs and early summers, and it thrives in cool conditions with fertile, well-drained soil for consistent tender growth. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907749965933,"sku":"butc-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849067556973,"sku":"butc-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Buttercrunch_2.jpg?v=1776376435"},{"product_id":"parris-island-cos-romaine-lettuce","title":"Parris Island Cos Romaine Lettuce","description":"\u003cp dir=\"auto\"\u003eParris Island Cos romaine lettuce is a classic heirloom romaine variety that forms tall, upright heads with long, crisp outer leaves that are medium to dark green and slightly savoyed (lightly crinkled), surrounding a creamy white to pale yellow heart that's tender and blanched for contrast. The leaves have a satisfying crunch with a mild, sweet, slightly nutty flavor that's fresh and non-bitter—often considered one of the best-tasting romaines for both raw and lightly cooked uses, with good texture even when mature. It's excellent chopped for Caesar salads (the traditional choice), used whole as sturdy wraps or boats for fillings, layered in sandwiches and burgers, added to mixed greens or antipasto platters, or grilled briefly for a smoky twist while retaining crispness. This variety is an outstanding choice for Utah because it's cold-hardy and bolt-resistant compared to many romaines, allowing reliable growth in our cool spring and fall seasons with full sun and well-drained soil—it's frequently recommended by USU Extension as a productive, high-quality romaine that handles variable weather and shorter cool periods well when using transplants for an early or extended harvest.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907744034925,"sku":"pari-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849069490285,"sku":"pari-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ParrisIslandCos.jpg?v=1773702534"},{"product_id":"hales-best-jumbo-cantaloupe","title":"Hale's Best Jumbo Cantaloupe","description":"\u003cp dir=\"auto\"\u003eHale's Best Jumbo is a classic heirloom cantaloupe variety that produces large, oval fruits typically weighing 4–7 pounds with thick, heavily netted tan rind and distinct green sutures. The flesh is thick, deep orange, very juicy, and exceptionally sweet with a rich, aromatic, muskmelon flavor that many gardeners consider one of the best-tasting cantaloupes for home growing. It is wonderful eaten fresh in wedges, cubed in fruit salads, blended into smoothies, or wrapped with prosciutto as an appetizer. This variety is a solid choice for Utah because it performs well in our hot, dry summers, has good tolerance for alkaline soils when given good drainage, and matures in a reasonable timeframe for our shorter high-elevation season when started as transplants—making it a reliable and rewarding melon for local gardeners.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849088462957,"sku":"hale-mel-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849088430189,"sku":"hale-mel-02","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Hale_sBestJumboCantaloupe.jpg?v=1774449693"},{"product_id":"crimson-sweet-watermelon","title":"Crimson Sweet Watermelon","description":"\u003cp dir=\"auto\"\u003eCrimson Sweet is a classic open-pollinated watermelon variety that produces large, oval to oblong fruits typically weighing 20-30 pounds (sometimes up to 40+ pounds under ideal conditions), with smooth, medium-green rind featuring dark green stripes and a distinctive light green to white background. The flesh is deep crimson-red, very juicy, crisp, and exceptionally sweet with a high sugar content and refreshing watermelon flavor—often described as one of the best-tasting traditional varieties, with few to no white seeds (seedless in some strains, but generally has small black seeds). It's fantastic eaten fresh in thick wedges, cubed for fruit salads, blended into smoothies or agua fresca, grilled for a smoky twist, or used in sorbets and cocktails for that classic summer taste. This variety is a solid choice for Utah because it's heat-tolerant and performs well in our hot, dry summers with full sun and well-drained soil, it matures relatively quickly for a large watermelon (fitting better into our shorter high-elevation season with transplants), and it's reliably recommended by USU Extension as a productive, high-quality option for home growers when given consistent care and space.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849089413229,"sku":"cris-mel-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849089380461,"sku":"cris-mel-02","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/CrimsonSweetWatermelon.jpg?v=1773702856"},{"product_id":"sugar-baby-watermelon","title":"Sugar Baby Watermelon","description":"\u003cp dir=\"auto\"\u003eSugar Baby watermelon is a popular icebox-type variety that produces small, round fruits typically 6-10 inches in diameter and weighing 8-12 pounds (sometimes up to 15 pounds under excellent conditions), with thick, dark green rind featuring darker green stripes and bright red, crisp, juicy flesh inside. The flesh is exceptionally sweet with high sugar content and a rich watermelon flavor—often described as one of the best-tasting small watermelons, with fewer seeds than many larger types and a refreshing, clean taste that's perfect for summer eating. These watermelons are fantastic eaten fresh in wedges or cubes, blended into smoothies or agua fresca, grilled for a caramelized twist, or used in fruit salads and chilled desserts for that classic sweet, hydrating bite. This variety is an excellent choice for Utah because it's early-maturing for a watermelon (fitting our shorter high-elevation season with transplants), compact vines make it manageable in small spaces or raised beds, and it's heat-tolerant in our hot, dry summers with good drainage—USU Extension often lists it among reliable watermelons for northern Utah home gardens when given consistent moisture and full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849090822253,"sku":"suga-mel-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849090789485,"sku":"suga-mel-02","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SugarBaby.jpg?v=1773702892"},{"product_id":"cabernet-onions","title":"Cabernet Onions","description":"\u003cp dir=\"auto\"\u003eCabernet is a hybrid red onion variety that produces uniform, medium-large globe-shaped bulbs typically 3-4 inches in diameter, with deep burgundy to red skin, crisp white flesh tinged with red rings, and a single center for clean slicing. The flavor is nicely balanced—sweet and mild with a pleasant sharpness that's not overly pungent, making it enjoyable raw or cooked while developing richer notes when caramelized or roasted. These onions shine in recipes like fresh salsas, pico de gallo, grilled or roasted sides, caramelized toppings for burgers and steaks, salads, soups, or pickled for tangy additions to sandwiches and charcuterie. This variety is a good choice for Utah because it's listed among excellent bulb onions by USU Extension, its long-intermediate day adaptation suits our latitudes for reliable bulbing in full sun and well-drained soil, and it provides earlier harvest than many long-day reds while offering solid storage potential in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849102258285,"sku":"cab-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849102291053,"sku":"cab-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cabernet.jpg?v=1773702955"},{"product_id":"candy-onions","title":"Candy Onions","description":"\u003cp dir=\"auto\"\u003eCandy is a popular hybrid onion variety that produces large, globe-shaped bulbs typically 4-6 inches in diameter (often jumbo-sized), with golden-brown papery skin, thick uniform rings, and crisp white flesh that's juicy and succulent. The flavor is exceptionally sweet and mild with low pungency and a pleasant sharpness when raw, making it far less tear-inducing than many onions—cooked, it develops a rich, savory-sweet depth that's ideal for caramelizing or roasting. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled as a side, caramelized for toppings on steaks or pizzas, or used in soups, stir-fries, and relishes for their standout sweetness. This variety is a strong performer in Utah because it's listed among excellent bulb onions by USU Extension, its intermediate-day (or day-neutral) adaptation works reliably in our latitudes for good bulbing, and it thrives in full sun with well-drained soil, providing sweet, high-quality bulbs that store decently in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849103405165,"sku":"cndy-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849103437933,"sku":"cndy-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Candy.jpg?v=1773703080"},{"product_id":"walla-walla-onions","title":"Walla Walla Onions","description":"\u003cp dir=\"auto\"\u003eWalla Walla onions are a renowned sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger under ideal conditions), with thin, golden-tan to light brown papery skin, thick juicy rings, and crisp white flesh that's nearly seedless in many cases. The flavor is exceptionally mild and sweet with very low pungency—often described as one of the sweetest onions grown, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than standard onions. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances other ingredients without overpowering them. This variety is an excellent choice for Utah because it's an intermediate-day onion well-suited to our northern latitudes for reliable bulbing, it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a high-quality, productive sweet onion that performs consistently in our climate—providing large, flavorful bulbs that store moderately well in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849104650349,"sku":"wawa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849104683117,"sku":"wawa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WallaWalla.jpg?v=1773703120"},{"product_id":"white-sweet-spanish-onions","title":"White Sweet Spanish Onions","description":"\u003cp dir=\"auto\"\u003eWhite Sweet Spanish onions are a classic sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger with good care), with thin, silvery-white to pale tan papery skin, thick juicy rings, and crisp white flesh throughout. The flavor is exceptionally mild and sweet with very low pungency—often ranked among the sweetest onions available, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than pungent types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances dishes without overpowering them. This variety is a reliable choice for Utah because it's an intermediate-day onion well-adapted to our northern latitudes for consistent bulbing, it performs well in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a productive, high-quality sweet onion for local home gardens—providing large, flavorful bulbs that store moderately in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849106124909,"sku":"whtspa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849106157677,"sku":"whtspa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WhiteSweetSpanish.jpg?v=1773703159"},{"product_id":"spanish-utah-onions","title":"Spanish Utah Onions","description":"\u003cp dir=\"auto\"\u003eSpanish Utah onions are a large, sweet Spanish-type onion variety (often referred to as Utah Sweet Spanish or similar local strains) that produce big, globe-shaped to slightly flattened bulbs typically 4-5 inches in diameter (sometimes larger under ideal conditions), with golden-brown to light tan papery skin, thick uniform rings, and crisp white flesh. The flavor is exceptionally sweet and mild with very low pungency—often described as one of the sweetest onions available, with a pleasant mild sharpness when raw that mellows beautifully when cooked, making them less tear-inducing than many types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, caramelized for rich toppings on steaks or pizzas, grilled as a side, or used in soups, stir-fries, and relishes where their natural sweetness shines without overpowering other ingredients. This variety is a strong performer in Utah because it's specifically adapted to our northern latitudes and intermediate-day length (bulbs well in zones 5-7), it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a reliable, high-quality sweet onion for local home gardens—providing large, sweet bulbs that store decently in our cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849107927149,"sku":"suta-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849107959917,"sku":"suta-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/YellowSpanishUtah.jpg?v=1773703204"},{"product_id":"evergreen-white-bunching-onions","title":"Evergreen White Bunching Onions Seeds","description":"\u003cp dir=\"auto\"\u003eEvergreen White Bunching onions (also known as Evergreen Long White or Hardy White Bunching) are a perennial bunching type (Allium fistulosum) that form clusters of slender, leek-like stalks with crisp white bases and long, hollow green tops reaching 10-18 inches tall—no true bulbs develop, allowing repeated harvesting from the same plant. The stalks are tender and crisp with a mild, sweet onion flavor that's zesty yet gentle—less pungent than regular bulb onions, making them perfect for fresh uses without overpowering dishes. They're excellent chopped raw as a garnish for salads, soups, baked potatoes, or eggs; added to stir-fries, sautés, omelets, and pasta; used in place of chives or scallions for a brighter taste; or braised gently with butter for a simple side. This variety is a top recommendation for Utah gardeners, as highlighted by USU Extension as a good mild green onion suited to our climate—it's extremely cold-hardy (survives winters well in zones 3-9 with good drainage), disease-resistant, and productive in full sun and well-drained soil, providing reliable greens through extended cool seasons with spring or fall planting. It's great for containers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 seeds per packet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44849112186989,"sku":"evrg-oni-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Evergreen.jpg?v=1773703307"},{"product_id":"oregon-sugar-pod-ii-snow-pea","title":"Oregon Sugar Pod II Snow Pea","description":"\u003cp dir=\"auto\"\u003eOregon Sugar Pod II is a popular snap pea (snow pea type) variety that produces large, flat, crisp pods typically 4-5 inches long and ¾-1 inch wide, with smooth, bright green skin, tender texture, and stringless quality when harvested young—pods remain succulent and sweet even at larger sizes compared to many older snow peas. The flavor is fresh, sweet, and mildly nutty with no bitterness, making it one of the best-tasting snow peas for raw or cooked use—the thick, juicy pods are edible whole, including the peas inside when immature. These peas are excellent eaten raw as crunchy snacks or in salads, stir-fried quickly to retain crispness, added to Asian-inspired dishes like fried rice or vegetable medleys, steamed or blanched briefly as a side, or used in wraps and spring rolls for their satisfying snap and mild sweetness. This variety is an excellent choice for Utah because it's cold-hardy and early-maturing, allowing reliable production in our cool spring and fall seasons with direct sowing or transplants, it tolerates light frosts well (often recommended by USU Extension for northern Utah), and it performs consistently in full sun with well-drained soil despite our variable weather and shorter cool periods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e12 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849123688557,"sku":"orsp-pea-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44849123721325,"sku":"orsp-pea-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/OreganSugarPodII.jpg?v=1773703408"},{"product_id":"sugar-snap-pea","title":"Sugar Snap Pea","description":"\u003cp dir=\"auto\"\u003eSugar Snap pea is a popular snap pea variety that produces plump, round pods typically 2-3 inches long, with thick, crisp, juicy walls and small, tender peas inside—pods are completely edible when harvested young, remaining sweet and succulent even as peas begin to fill out. The flavor is outstanding—intensely sweet, fresh, and mildly nutty with a satisfying crunch that's often described as one of the best-tasting peas available, far superior to traditional snow peas or shelling types for raw or quick-cooked eating. These peas are perfect eaten straight off the vine as a snack, added raw to salads and stir-fries, steamed or sautéed briefly as a bright green side, used in Asian-inspired dishes like fried rice or vegetable medleys, or pickled for tangy treats—their sweetness and crunch make them a favorite for fresh use. This variety is a reliable choice for Utah because it's cold-hardy and early-maturing, allowing direct sowing or transplanting in our cool spring and fall seasons with good frost tolerance, it performs consistently in full sun and well-drained soil despite variable weather, and it's frequently recommended by USU Extension as a productive snap pea suited to northern Utah home gardens for extended harvests through the shorter cool periods.\u003c\/p\u003e\n\u003cp\u003e12 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849124933741,"sku":"suga-pea-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44849124966509,"sku":"suga-pea-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SugarSnap.jpg?v=1773703527"},{"product_id":"anaheim-chile-pepper","title":"Anaheim Chile Pepper","description":"\u003cp\u003e\u003cspan\u003eAnaheim chile peppers, also known as California or New Mexico chilies, produce long, tapered fruits typically 6-10 inches in length with thick, smooth walls that start bright green and mature to deep red. The flavor is mild with a subtle heat (500-2,500 Scoville units), offering a slightly sweet, tangy, and grassy taste that becomes sweeter and smokier when roasted or allowed to ripen fully red. These versatile peppers shine in recipes like chiles rellenos (stuffed and fried), roasted green chile sauces, salsas, enchiladas, chili powder, or simply grilled and added to fajitas and sandwiches. They're a reliable variety for Utah growers because they thrive in the hot, dry summers, tolerate some drought once established, and perform well in the state's alkaline soils with good drainage—many local extensions list them among hot peppers that succeed here with proper warm-season timing. It's an excellent container variety and would do well in a container that is 8 gallons or less (ideally 5+ gallons for best results), making it great for patio or small-space nursery production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849131815021,"sku":"ana-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849220354157,"sku":"ana-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849131782253,"sku":"ana-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Anaheim.jpg?v=1773703598"},{"product_id":"big-bertha-sweet-pepper","title":"Big Bertha Sweet Pepper","description":"\u003cp\u003e\u003cspan\u003eBig Bertha is a hybrid sweet bell pepper variety that produces extra-large, elongated fruits typically 7 inches long by 4 inches wide, with thick walls, smooth glossy skin, mostly four lobes, and very few seeds. The peppers start a vibrant medium green and ripen to a deep, sweet red, offering a crisp, juicy texture and excellent mild, sweet flavor without any heat—ideal for fresh eating or cooking where you want big, meaty pieces. They're perfect for stuffing (like giant chiles rellenos or classic stuffed peppers with rice\/meat fillings), slicing into salads, grilling, roasting for sauces, or adding to stir-fries, fajitas, and sandwiches for substantial volume and sweetness. This variety is a good fit for Utah because it's listed among reliable sweet peppers by local extensions (like USU), it handles the hot, dry summers well with consistent moisture, provides good yields in fertile well-drained soil. It's an excellent container variety (a 5-gallon pot is commonly recommended for solid performance with good drainage and support).\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849133060205,"sku":"bigb-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849221402733,"sku":"bigb-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849133027437,"sku":"bigb-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BigBertha.jpg?v=1773703704"},{"product_id":"california-wonder-sweet-pepper","title":"California Wonder Sweet Pepper","description":"\u003cp dir=\"auto\"\u003eCalifornia Wonder is a classic heirloom sweet bell pepper variety that produces large, blocky, four-lobed fruits typically 4-5 inches long and wide, with thick, glossy walls that start a rich dark green and ripen to a deep, vibrant red. The flesh is crisp, juicy, and meaty with a sweet, mild flavor that's rich and full-bodied without any heat—often considered one of the best-tasting traditional bell peppers for fresh use. These peppers are ideal for stuffing (like classic chiles rellenos, stuffed peppers with rice and meat, or vegetarian fillings), slicing raw into salads and crudités, roasting or grilling for enhanced sweetness, dicing into salsas and sauces, or adding to fajitas, stir-fries, and sandwiches for substantial crunch and flavor. This variety is a reliable choice for Utah because it's well-adapted to our hot, dry summers with good performance in alkaline soils when drainage is excellent, it matures in a reasonable timeframe for the shorter season with transplants, and it's consistently recommended by local extensions like USU for home gardeners seeking dependable sweet peppers. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849138270317,"sku":"calw-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849222844525,"sku":"calw-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849138237549,"sku":"calw-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/CaliforniaWonder.jpg?v=1773703755"},{"product_id":"cayenne-chile-pepper","title":"Cayenne Chile Pepper","description":"\u003cp dir=\"auto\"\u003eCayenne chile peppers are long, slender, tapering fruits typically 4-6 inches long (up to 10 inches in some strains), thin-walled with a slightly wrinkled or rippled surface, starting green and ripening to a bright, glossy red—often curving at the tip and hanging downward from the plant. The flesh is crisp when fresh with a bright, earthy chili flavor and clean, sharp heat (30,000-50,000 Scoville units), providing an upfront spiciness without smokiness or excessive sweetness—dried, it becomes the classic cayenne powder with concentrated pungency. These peppers are incredibly versatile: use fresh in hot sauces, salsas, stir-fries, or curries; dry and grind for seasoning meats, eggs, soups, deviled eggs, or barbecue rubs; infuse oils or vinegars; or add to recipes like Nashville hot chicken, spicy gazpacho, or homemade chili powder for that signature kick. This variety is a reliable choice for Utah because it's well-suited to our hot, dry summers, performs consistently in full sun with well-drained soil, matures in a timeframe that fits the shorter high-elevation season with transplants, and is commonly recommended by local extensions like USU among hot peppers that grow successfully here. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849140433005,"sku":"caye-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849223794797,"sku":"caye-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849140400237,"sku":"caye-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cayenne.jpg?v=1773703786"},{"product_id":"early-jalapeno-chile-pepper","title":"Early Jalapeño Chile Pepper","description":"\u003cp dir=\"auto\"\u003eEarly Jalapeño is a hybrid chile pepper variety that produces medium-sized, thick-walled pods typically 3-4 inches long and 1-1.5 inches wide, cone-shaped with a blunt or slightly pointed tip, starting dark green and ripening to a deep, glossy red. The flesh is crisp and meaty with a bright, grassy chili flavor and consistent medium heat (around 2,500-8,000 Scoville units, often on the milder end for jalapeños), delivering a clean, upfront spiciness without excessive burn—ideal for those who want reliable heat without overwhelming intensity. These peppers are highly versatile: chop fresh into salsas, pico de gallo, or guacamole; roast or grill for smoky depth in sauces and dips; stuff for poppers (baked or fried); slice for nachos, tacos, or pizza toppings; pickle for tangy rings; or dry and grind for homemade chili powder and seasonings. This variety is a strong performer in Utah because it's specifically bred for earlier maturity, allowing reliable production in our shorter high-elevation season with transplants, it handles hot, dry summers well with good drainage and consistent moisture, and it's frequently recommended by USU Extension as one of the best jalapeños for northern Utah gardens due to its earliness, productivity, and disease tolerance. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849144791149,"sku":"erlyj-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849224679533,"sku":"erlyj-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849144758381,"sku":"erlyj-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Early_Jalapeno.jpg?v=1778190548"},{"product_id":"gypsy-sweet-pepper","title":"Gypsy Sweet Pepper","description":"\u003cp dir=\"auto\"\u003eGypsy sweet pepper is a hybrid variety known for its unique, elongated, banana-shaped fruits typically 4-6 inches long and 2-3 inches wide at the shoulder, tapering to a blunt point, with thin but crisp walls that start a pale creamy-yellow to light green and ripen through a striking range of orange to deep red. The flesh is thick, juicy, and very sweet with a mild, fruity flavor and almost no heat—often described as one of the sweetest non-bell peppers available, with a tender-crisp texture that's excellent fresh or cooked. These peppers are fantastic eaten raw in salads or as crudités, stuffed with cheese or meat mixtures and baked, roasted or grilled for intensified sweetness, sliced into stir-fries and fajitas, or added to salsas and relishes for their attractive color progression and rich taste. This variety is a good fit for Utah because it's early-maturing for our shorter high-elevation season, heat-tolerant in hot, dry summers, productive with consistent moisture and well-drained soil, and frequently recommended by local extensions like USU as a reliable sweet pepper that delivers high-quality fruit even with variable weather when using transplants.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849146265709,"sku":"gyp-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849226121325,"sku":"gyp-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849146232941,"sku":"gyp-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Gypsy.jpg?v=1773703876"},{"product_id":"habanero-chile-pepper","title":"Habanero Chile Pepper","description":"\u003cp dir=\"auto\"\u003eHabanero chile peppers are iconic hot peppers producing small, lantern-shaped or wrinkled fruits typically 1-2.5 inches long and wide, with thick, glossy walls that start lime-green and ripen to a vibrant orange (or sometimes red, yellow, or chocolate in variants), often with a characteristic crinkled, puckered skin. The flesh is crisp and juicy when fresh, delivering an intense, fruity heat (100,000-350,000 Scoville units) with distinctive tropical, citrusy, floral, and slightly smoky notes—far hotter than jalapeños or cayenne, with a lingering burn that builds quickly. These peppers are perfect for homemade hot sauces, salsas, chili powders, jerk marinades, pickled slices, or infusing oils and vinegars; use sparingly in fresh recipes like pico de gallo, ceviche, or grilled dishes to add bold heat and complex flavor without overpowering. This variety is a viable but demanding choice for Utah because habaneros require consistent heat and a long growing season to fully ripen and develop peak flavor and heat, which can be challenging in our shorter high-elevation season—however, with early transplants, full sun, and good soil management, many local gardeners succeed, especially in warmer microclimates or protected spots, and it's often listed by USU Extension among hot peppers worth trying for those seeking high-heat options in well-drained conditions. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849146986605,"sku":"hab-pep-01","price":6.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849146953837,"sku":"hab-pep-02","price":11.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849227268205,"sku":"hab-pep-04","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Habanero.jpg?v=1773703911"},{"product_id":"hungarian-hot-wax-chile-pepper","title":"Hungarian Hot Wax Chile Pepper","description":"\u003cp dir=\"auto\"\u003eHungarian Hot Wax chile peppers are a classic wax-type variety producing long, tapered, banana-shaped pods typically 5-8 inches long and 1-2 inches wide, with smooth, glossy, waxy skin that starts a pale creamy-yellow or light green and ripens to a bright orange-red. The flesh is thick and crisp with a bright, tangy chili flavor and moderate to medium-hot heat (5,000-10,000 Scoville units, often comparable to a jalapeño but with a cleaner, fruitier kick that's less vegetal). These peppers are highly versatile: use fresh in salsas, relishes, or pickled as rings; stuff and grill or fry; roast for smoky depth in sauces and dips; slice into stir-fries, omelets, or sandwiches; or dry and grind for homemade chili flakes and powders—their color progression and heat level make them a favorite for adding zing without extreme burn. This variety is a reliable choice for Utah because it's early-maturing and heat-tolerant for our hot, dry summers, adapts well to alkaline soils with good drainage, and matures quickly enough to produce abundant pods in our shorter high-elevation season when using transplants—local extensions like USU often list it among dependable hot peppers for northern Utah home gardens.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849148199021,"sku":"hwax-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849228316781,"sku":"hwax-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849148166253,"sku":"hwax-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/HungarianWax.jpg?v=1773703970"},{"product_id":"serrano-chile-pepper","title":"Serrano Chile Pepper","description":"\u003cp dir=\"auto\"\u003eSerrano chile peppers are a popular hot pepper variety producing slender, cylindrical pods typically 1.5-4 inches long and ½-1 inch wide, with smooth, glossy, thick walls that start bright medium-green and ripen to a vibrant red (sometimes orange or yellow in select strains). The flesh is crisp and juicy with a bright, grassy chili flavor and clean, sharp heat (10,000-23,000 Scoville units)—hotter than jalapeños but more approachable than habaneros, offering a straightforward spiciness without heavy smokiness or fruitiness. These peppers are highly versatile: chop fresh into salsas, pico de gallo, guacamole, or hot sauces; slice for tacos, nachos, or pizza toppings; roast or grill for deeper flavor in moles and chili; pickle as rings for tangy heat; or dry and grind for homemade chili powder and seasonings. This variety is a reliable performer in Utah because it's heat-tolerant for our hot, dry summers, matures relatively quickly to fit the shorter high-elevation season with transplants, and is consistently recommended by USU Extension as one of the dependable hot peppers for local home gardens—providing good yields in well-drained soil with full sun and consistent care. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849153081453,"sku":"serr-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849230020717,"sku":"serr-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849153048685,"sku":"serr-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Serrano.jpg?v=1773704088"},{"product_id":"sweet-banana-sweet-pepper","title":"Sweet Banana Pepper","description":"\u003cp dir=\"auto\"\u003eSweet Banana pepper is a mild, heirloom sweet pepper variety that produces long, tapered, banana-shaped fruits typically 6-8 inches long and 1.5-2 inches wide, with thick, waxy walls that start pale yellow-green and ripen to a bright, glossy banana-yellow (sometimes turning orange-red if left longer). The flesh is crisp, juicy, and meaty with a sweet, tangy flavor and almost no heat (0-500 Scoville units)—offering a pleasant, fruity sweetness that's far milder than hot banana peppers and excellent for fresh eating. These peppers are perfect sliced raw into salads, sandwiches, and crudités for crunch and color; pickled as classic sweet banana rings; stuffed with cheese or sausage and baked; grilled or roasted for enhanced sweetness; or added to stir-fries, fajitas, and antipasto platters where their mild taste and bright yellow hue stand out. This variety is a reliable choice for Utah because it's early-maturing for our shorter high-elevation season, heat-tolerant in hot, dry summers, and performs consistently in well-drained soil with full sun—USU Extension often lists it among dependable sweet peppers for northern Utah home gardens when using transplants for a timely start. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849158652013,"sku":"sban-pep-01","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44849230708845,"sku":"sban-pep-02","price":8.5,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849158619245,"sku":"sban-pep-04","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SweetBanana.jpg?v=1773704152"},{"product_id":"bloomsdale-spinach","title":"Bloomsdale Spinach","description":"\u003cp dir=\"auto\"\u003eBloomsdale spinach, often called Bloomsdale Long Standing, is a classic heirloom variety producing medium to large, dark green leaves that are thick, glossy, deeply crinkled (savoyed), and form upright, compact rosettes with a succulent, crisp texture. The flavor is robust and earthy with nutty, vegetal notes, a pronounced natural sweetness, and a slight tangy finish—richer and less bitter than many modern spinach types, making it stand out for both raw and cooked uses. It's excellent in fresh salads (especially as baby greens or whole leaves), sautéed with garlic and olive oil, wilted into soups or pasta, blended into smoothies, or used as a heartier substitute for chard in recipes like creamed spinach, spanakopita, or stir-fries. This variety is a strong performer in Utah, as recommended by USU Extension for local conditions—it's cold-hardy, slow to bolt compared to many others, thrives in our cool spring and fall seasons, and delivers reliable yields in well-drained, fertile soil despite variable weather. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133727989869,"sku":"bloom-spin-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849167663213,"sku":"bloom-spin-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Bloomsdale.jpg?v=1773704203"}],"url":"https:\/\/saltcitygardens.com\/collections\/vegetables.oembed?page=3","provider":"Salt City Gardens","version":"1.0","type":"link"}