{"title":"Onions","description":"","products":[{"product_id":"cabernet-onions","title":"Cabernet Onions","description":"\u003cp dir=\"auto\"\u003eCabernet is a hybrid red onion variety that produces uniform, medium-large globe-shaped bulbs typically 3-4 inches in diameter, with deep burgundy to red skin, crisp white flesh tinged with red rings, and a single center for clean slicing. The flavor is nicely balanced—sweet and mild with a pleasant sharpness that's not overly pungent, making it enjoyable raw or cooked while developing richer notes when caramelized or roasted. These onions shine in recipes like fresh salsas, pico de gallo, grilled or roasted sides, caramelized toppings for burgers and steaks, salads, soups, or pickled for tangy additions to sandwiches and charcuterie. This variety is a good choice for Utah because it's listed among excellent bulb onions by USU Extension, its long-intermediate day adaptation suits our latitudes for reliable bulbing in full sun and well-drained soil, and it provides earlier harvest than many long-day reds while offering solid storage potential in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849102258285,"sku":"cab-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849102291053,"sku":"cab-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cabernet.jpg?v=1773702955"},{"product_id":"candy-onions","title":"Candy Onions","description":"\u003cp dir=\"auto\"\u003eCandy is a popular hybrid onion variety that produces large, globe-shaped bulbs typically 4-6 inches in diameter (often jumbo-sized), with golden-brown papery skin, thick uniform rings, and crisp white flesh that's juicy and succulent. The flavor is exceptionally sweet and mild with low pungency and a pleasant sharpness when raw, making it far less tear-inducing than many onions—cooked, it develops a rich, savory-sweet depth that's ideal for caramelizing or roasting. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled as a side, caramelized for toppings on steaks or pizzas, or used in soups, stir-fries, and relishes for their standout sweetness. This variety is a strong performer in Utah because it's listed among excellent bulb onions by USU Extension, its intermediate-day (or day-neutral) adaptation works reliably in our latitudes for good bulbing, and it thrives in full sun with well-drained soil, providing sweet, high-quality bulbs that store decently in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849103405165,"sku":"cndy-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849103437933,"sku":"cndy-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Candy.jpg?v=1773703080"},{"product_id":"walla-walla-onions","title":"Walla Walla Onions","description":"\u003cp dir=\"auto\"\u003eWalla Walla onions are a renowned sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger under ideal conditions), with thin, golden-tan to light brown papery skin, thick juicy rings, and crisp white flesh that's nearly seedless in many cases. The flavor is exceptionally mild and sweet with very low pungency—often described as one of the sweetest onions grown, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than standard onions. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances other ingredients without overpowering them. This variety is an excellent choice for Utah because it's an intermediate-day onion well-suited to our northern latitudes for reliable bulbing, it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a high-quality, productive sweet onion that performs consistently in our climate—providing large, flavorful bulbs that store moderately well in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849104650349,"sku":"wawa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849104683117,"sku":"wawa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WallaWalla.jpg?v=1773703120"},{"product_id":"white-sweet-spanish-onions","title":"White Sweet Spanish Onions","description":"\u003cp dir=\"auto\"\u003eWhite Sweet Spanish onions are a classic sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger with good care), with thin, silvery-white to pale tan papery skin, thick juicy rings, and crisp white flesh throughout. The flavor is exceptionally mild and sweet with very low pungency—often ranked among the sweetest onions available, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than pungent types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances dishes without overpowering them. This variety is a reliable choice for Utah because it's an intermediate-day onion well-adapted to our northern latitudes for consistent bulbing, it performs well in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a productive, high-quality sweet onion for local home gardens—providing large, flavorful bulbs that store moderately in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849106124909,"sku":"whtspa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849106157677,"sku":"whtspa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WhiteSweetSpanish.jpg?v=1773703159"},{"product_id":"spanish-utah-onions","title":"Spanish Utah Onions","description":"\u003cp dir=\"auto\"\u003eSpanish Utah onions are a large, sweet Spanish-type onion variety (often referred to as Utah Sweet Spanish or similar local strains) that produce big, globe-shaped to slightly flattened bulbs typically 4-5 inches in diameter (sometimes larger under ideal conditions), with golden-brown to light tan papery skin, thick uniform rings, and crisp white flesh. The flavor is exceptionally sweet and mild with very low pungency—often described as one of the sweetest onions available, with a pleasant mild sharpness when raw that mellows beautifully when cooked, making them less tear-inducing than many types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, caramelized for rich toppings on steaks or pizzas, grilled as a side, or used in soups, stir-fries, and relishes where their natural sweetness shines without overpowering other ingredients. This variety is a strong performer in Utah because it's specifically adapted to our northern latitudes and intermediate-day length (bulbs well in zones 5-7), it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a reliable, high-quality sweet onion for local home gardens—providing large, sweet bulbs that store decently in our cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849107927149,"sku":"suta-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849107959917,"sku":"suta-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/YellowSpanishUtah.jpg?v=1773703204"},{"product_id":"evergreen-white-bunching-onions","title":"Evergreen White Bunching Onions Seeds","description":"\u003cp dir=\"auto\"\u003eEvergreen White Bunching onions (also known as Evergreen Long White or Hardy White Bunching) are a perennial bunching type (Allium fistulosum) that form clusters of slender, leek-like stalks with crisp white bases and long, hollow green tops reaching 10-18 inches tall—no true bulbs develop, allowing repeated harvesting from the same plant. The stalks are tender and crisp with a mild, sweet onion flavor that's zesty yet gentle—less pungent than regular bulb onions, making them perfect for fresh uses without overpowering dishes. They're excellent chopped raw as a garnish for salads, soups, baked potatoes, or eggs; added to stir-fries, sautés, omelets, and pasta; used in place of chives or scallions for a brighter taste; or braised gently with butter for a simple side. This variety is a top recommendation for Utah gardeners, as highlighted by USU Extension as a good mild green onion suited to our climate—it's extremely cold-hardy (survives winters well in zones 3-9 with good drainage), disease-resistant, and productive in full sun and well-drained soil, providing reliable greens through extended cool seasons with spring or fall planting. It's great for containers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 seeds per packet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44849112186989,"sku":"evrg-oni-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Evergreen.jpg?v=1773703307"}],"url":"https:\/\/saltcitygardens.com\/collections\/onions.oembed","provider":"Salt City Gardens","version":"1.0","type":"link"}