{"title":"Cool-Season Crops","description":"\u003cp\u003eThese varieties perform best in the cooler months (Early-Spring, Fall, and even Winter).\u003c\/p\u003e","products":[{"product_id":"chioggia","title":"Chioggia Beets Seeds","description":"\u003cp dir=\"auto\"\u003eChioggia beets, also known as candy stripe or bull's eye beets, are an Italian heirloom variety producing small to medium globe-shaped roots averaging 2-3 inches in diameter (slightly flattened), with semi-rough burgundy to pinkish-red skin and broad green leaves with crisp red stems. When sliced, the interior reveals stunning concentric rings of bright red (or fuchsia) and white, creating a peppermint-like candy-stripe pattern that's visually striking and unique among beets. The flavor is mild, sweet, and slightly peppery or earthy—less intense than traditional red beets, with a tender, crunchy texture raw that becomes softer and more delicate when cooked (note that the stripes may fade somewhat with boiling but hold better when roasted or steamed). These beets are wonderful roasted to bring out sweetness, sliced raw into vibrant salads for color and crunch, pickled for tangy snacks, steamed or sautéed as a side, or added to soups and grain bowls—the leaves (greens) are also edible and similar to young Swiss chard for sautéing or salads. This variety is a fantastic choice for Utah because it's an early-maturing, cool-season crop that thrives in our variable springs and falls with full sun and well-drained soil, it's cold-tolerant for extended planting windows, and it's reliably recommended by USU Extension as a productive heirloom suited to northern Utah conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906076269,"sku":"chi-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Chioggia.jpg?v=1773697497"},{"product_id":"detroit-dark-red","title":"Detroit Dark Red Beets Seeds","description":"\u003cp dir=\"auto\"\u003eDetroit Dark Red beets are a classic heirloom variety producing medium to large, round to slightly flattened roots typically 2.5-3.5 inches in diameter, with smooth, deep maroon to dark red skin and uniform, rich crimson flesh throughout—no rings or variegation. The roots have a firm, dense texture when young, becoming tender and juicy when cooked, with a sweet, earthy flavor that's robust and mildly sugary—less peppery than some beets and excellent for both fresh and cooked uses. These beets are ideal roasted to intensify their natural sweetness, boiled or steamed for classic sides, pickled for tangy snacks, grated raw into salads or slaws, or added to soups and borscht—the greens are also edible with a spinach-like taste for sautéing or salads. This variety is an outstanding choice for Utah because it's cold-hardy, early-maturing, and widely recommended by USU Extension as one of the most reliable beets for our region, performing consistently in variable springs and falls with full sun, well-drained soil, and good tolerance to our alkaline conditions and shorter cool seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906338413,"sku":"detdr-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/DetroitDarkRed.jpg?v=1773697861"},{"product_id":"early-wonder","title":"Early Wonder Beets Seeds","description":"\u003cp dir=\"auto\"\u003eEarly Wonder beets are a fast-maturing heirloom variety (also known as Early Wonder Tall Top) producing round to slightly flattened roots typically 2-3 inches in diameter, with smooth, deep red to purple-red skin and uniform, rich crimson flesh that's tender and juicy when harvested young. The flavor is sweet and earthy with a mild, pleasant beet taste—less intense than some later types, making it enjoyable raw or cooked without overpowering earthiness, and it holds its color well when roasted or steamed. These beets are excellent roasted for concentrated sweetness, boiled or steamed as a classic side, pickled for tangy refrigerator snacks, grated raw into salads or slaws for crunch and color, or used in soups and borscht—the tall, dark green tops (greens) are also very productive and tasty sautéed like spinach or added to salads. This variety is an excellent choice for Utah because it's one of the earliest beets available, allowing harvest before summer heat toughens roots, it's cold-hardy for early spring planting in our variable climate, and it's consistently recommended by USU Extension as a reliable, productive option that performs well in well-drained soil and full sun with our shorter cool seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848906567789,"sku":"erlyw-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/EarlyWonder.jpg?v=1773697903"},{"product_id":"green-magic-broccoli","title":"Green Magic Broccoli","description":"\u003cp dir=\"auto\"\u003eGreen Magic is a hybrid broccoli variety that produces medium to large, well-domed heads with tight, deep blue-green florets that are smooth, uniform, and attractive, averaging 6-8 inches across on compact plants. The heads have a crisp, tender texture with a mild, sweet, and slightly nutty flavor that's fresh and appealing when harvested young—excellent for raw or cooked uses without the stronger taste some broccoli varieties develop. It's fantastic steamed or roasted to highlight its sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy soups and purees for a vibrant green color and nutrition boost. This variety is a solid choice for Utah because it's heat-tolerant and performs well in our variable spring and fall seasons (with good resistance to bolting in warmer spells), matures quickly enough to fit our shorter cool-season windows using transplants, and thrives in fertile, well-drained soil under full sun—many growers find it reliable for consistent heads in northern Utah conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848921706605,"sku":"grnm-broc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907814420589,"sku":"grnm-broc-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848921739373,"sku":"grnm-broc-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GreenMagic.jpg?v=1773698038"},{"product_id":"imperial-broccoli","title":"Imperial Broccoli","description":"\u003cp dir=\"auto\"\u003eImperial broccoli is a hybrid variety prized for its heat-tolerant performance, producing medium to large, semi-domed heads with tight, small-beaded florets in a deep, attractive dark green color, typically 6-8 inches across on vigorous plants. The heads have a crisp, tender texture when harvested at the right stage, with a mild, sweet, and slightly nutty flavor that's fresh and appealing—excellent quality even under warmer conditions where other broccoli might bolt or loosen. It's fantastic steamed or roasted to bring out its natural sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy purees for vibrant color and nutrition. This variety is a good choice for Utah because it's specifically bred for warmer weather and longer days, helping it succeed in our hot, dry summers when many standard broccoli types struggle with bolting or poor head formation—using transplants for a mid-season or fall crop can yield reliable, high-quality heads in fertile, well-drained soil under full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848923377773,"sku":"imp-broc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907811962989,"sku":"imp-broc-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848923345005,"sku":"imp-broc-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Imperial.jpg?v=1773698464"},{"product_id":"golden-acre-cabbage","title":"Golden Acre Cabbage","description":"\u003cp dir=\"auto\"\u003eGolden Acre is a classic heirloom cabbage variety that produces compact, round heads typically 5-7 inches in diameter, weighing 3-5 pounds (often 2-4 pounds in average conditions), with smooth, light to medium-green outer leaves that are firm, dense, and tightly wrapped around crisp, tender white inner leaves. The texture is crunchy and succulent when fresh, with a mild, sweet flavor that's slightly tangy and very pleasant—less strong or sulfurous than many cabbage types, making it enjoyable both raw and cooked without overpowering dishes. It's excellent shredded raw for coleslaw and salads, sautéed or stir-fried as a quick side, steamed or boiled for tender wedges, fermented into sauerkraut, or added to soups, stews, and wraps for hearty texture and subtle sweetness. This variety is an excellent choice for Utah because it's one of the earliest-maturing cabbages (around 60-65 days), allowing reliable production in our short cool-season windows with spring or fall planting, it's cold-tolerant for variable weather, and it's consistently recommended by USU Extension as a high-quality, productive option that grows well in fertile, well-drained soil under full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848925933677,"sku":"goac-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907810029677,"sku":"goac-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848925900909,"sku":"goac-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GoldenAcre.jpg?v=1773698531"},{"product_id":"red-express-cabbage","title":"Red Express Cabbage","description":"\u003cp dir=\"auto\"\u003eRed Express is a fast-maturing heirloom red cabbage variety that produces compact, round heads typically 6-8 inches in diameter, weighing 2-3 pounds, with dense, tightly wrapped leaves in a deep reddish-purple color that's vibrant and attractive when sliced (showing uniform purple-red throughout). The texture is crisp and firm with a sweet, mildly tangy flavor that's less pungent than many cabbages—excellent raw or cooked without excessive sulfur notes, and the heads resist splitting well even under variable conditions. It's perfect shredded raw for vibrant coleslaw and salads, fermented into sauerkraut or kimchi, sautéed or stir-fried as a colorful side, added to soups and stews, or roasted for caramelized sweetness and deeper flavor. This variety is a great fit for Utah because it's one of the earliest red cabbages available (quick to mature in our short cool-season windows), cold-tolerant for spring and fall planting in variable weather, and performs reliably in fertile, well-drained soil with full sun—making it a dependable option for home gardens here when using transplants to beat the heat or extend harvests.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848928948333,"sku":"redex-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907806883949,"sku":"redex-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848928915565,"sku":"redex-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedExpress.jpg?v=1773698689"},{"product_id":"danvers-carrots","title":"Danvers Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eDanvers carrots are a classic heirloom variety (often called Danvers Half Long or Danvers 126) producing straight, conical roots typically 6-8 inches long and 1.5-2 inches wide at the shoulder, tapering to a blunt point, with smooth skin and deep, rich orange color throughout. The roots have a crisp, crunchy texture when young, with a sweet, earthy flavor that's mildly nutty and full-bodied—best when harvested at moderate size, as older roots can develop a fibrous core making them better suited for cooking than raw snacking. These carrots are versatile in the kitchen: grate for salads or slaws, roast or glaze for caramelized sweetness, steam or boil as a simple side, add to soups, stews, or pot roasts, or use raw in crudités and dips for their satisfying snap. This variety is an excellent choice for Utah because it's widely adapted and heat-tolerant, performs reliably in our variable soils (including heavier or rocky ones common in many areas), and matures in a timeframe that fits our shorter growing season with direct sowing in spring or fall for consistent, flavorful results in full sun and well-drained conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848932880493,"sku":"dan-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Danvers.jpg?v=1773698838"},{"product_id":"little-finger-carrots","title":"Little Finger Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eLittle Finger carrots are a petite heirloom variety (often called Little Finger or Parisian) that produce small, cylindrical to slightly tapered roots typically 3-4 inches long and about 1 inch in diameter, with smooth, bright orange skin and uniform, crisp orange flesh throughout. The roots are tender and sweet with a mild, nutty flavor that's excellent when harvested young—developing a delicate crunch and natural sweetness without the fibrous core common in larger carrots. These carrots are perfect eaten raw as finger snacks or in crudités, grated fresh into salads and slaws, roasted whole for caramelized sweetness, steamed or boiled as a tender side, or used in quick-pickling for tangy bites—their small size makes them ideal for containers or shallow soils. This variety is an excellent choice for Utah because it's very fast-maturing and cold-tolerant, allowing early spring or fall planting in our variable cool seasons, it performs reliably in heavier or rocky soils common here with good drainage, and it's recommended by USU Extension as a productive baby carrot type that suits shorter growing windows and home gardens well.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848933961837,"sku":"litfi-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/LittleFinger.jpg?v=1773699026"},{"product_id":"scarlet-nantes-carrots","title":"Scarlet Nantes Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eScarlet Nantes carrots are a classic heirloom variety producing straight, cylindrical roots typically 6-7 inches long and 1-1.5 inches in diameter, with smooth, bright scarlet-orange skin and uniform, crisp orange flesh throughout—no core or green shoulders when grown properly. The roots are tender and sweet with a juicy, crunchy texture and mild, rich carrot flavor that's excellent raw—often described as one of the sweetest and most flavorful nantes types, with high sugar content that develops best in cool conditions. These carrots are perfect eaten fresh as snacks or in crudités, grated into salads and slaws, juiced for vibrant color and nutrition, roasted or glazed for caramelized sweetness, or steamed\/boiled as a tender side—their uniform shape and taste make them a favorite for home use. This variety is an excellent choice for Utah because it's fast-maturing and cold-tolerant, fitting well into our short cool-season windows with early spring or fall planting, it performs reliably in heavier or rocky soils common here with good drainage, and it's frequently recommended by USU Extension as a productive, high-quality carrot that suits northern Utah home gardens when direct sown for consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44848934813805,"sku":"scar-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ScarletNantes.jpg?v=1773699110"},{"product_id":"snow-crown-cauliflower","title":"Snow Crown Cauliflower","description":"\u003cp dir=\"auto\"\u003eSnow Crown cauliflower is a hybrid variety known for producing large, uniform, pure white heads (curds) typically 7-9 inches across and weighing 2-3 pounds, with tight, smooth domes that are dense and attractive with minimal side shoots. The heads have a crisp, tender texture when harvested young, and the flavor is mild, sweet, and creamy—less bitter or cabbage-like than many cauliflowers, making it one of the most appealing for fresh eating or light cooking. It's excellent steamed or roasted to preserve its delicate sweetness, pureed into creamy soups or sauces, added to stir-fries and casseroles, served raw in crudités or salads for crunch, or used in gratins and cheese bakes for its classic white appearance and mild taste. This variety is a good choice for Utah because it's one of the earliest-maturing cauliflowers available, allowing reliable head formation in our short cool-season windows with spring or fall planting, it's relatively heat-tolerant for a cauliflower (less prone to buttoning or loose heads in warmer spells), and it's consistently recommended by USU Extension as a productive, high-quality option that performs well in fertile, well-drained soil under full sun when using transplants to get ahead of temperature swings.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44848939696237,"sku":"snow-cau-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44907799249005,"sku":"snow-cau-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44848939663469,"sku":"snow-cau-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SnowCrown.jpg?v=1773699430"},{"product_id":"utah-celery","title":"Utah Celery","description":"\u003cp dir=\"auto\"\u003eUtah Celery, often referred to as Tall Utah or Utah 52-70 Improved, is a classic heirloom variety developed in Utah that produces tall, upright plants with thick, broad, medium-dark green stalks typically 10-12 inches long (sometimes up to 15 inches), crisp and nearly stringless with a compact heart of tender inner ribs. The stalks have a firm, juicy texture and a rich, nutty, slightly sweet flavor that's excellent raw or cooked—milder and more tender than many older celery types, without the heavy fibrous strings that make eating difficult. It's perfect for fresh snacking in crudités or with dip, chopped into salads and soups, used as the base for mirepoix in stocks and sauces, braised or sautéed as a side, or added to stir-fries and casseroles for its satisfying crunch and mild taste. This variety is a reliable choice for Utah because it's adapted to our alkaline soils and variable cool-season climate, matures in a reasonable timeframe for our shorter growing season with transplants, and is consistently recommended by USU Extension as one of the best-performing celery types for local home gardens—vigorous, disease-resistant (including to fusarium yellows in improved strains), and productive in fertile, well-drained soil with consistent moisture.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907792924781,"sku":"uta-cel-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44848940449901,"sku":"uta-cel-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Utah.jpg?v=1773699476"},{"product_id":"tetra-dill","title":"Tetra Dill","description":"\u003cp dir=\"auto\"\u003eTetra dill is a compact, slow-bolting hybrid dill variety that produces bushy, upright plants with fine, feathery blue-green foliage and large umbels of yellow flowers that attract beneficial insects like ladybugs and lacewings. The leaves have the classic fresh, bright dill flavor—aromatic, slightly tangy, and anise-like with a clean, herbaceous taste that's milder and more refined than older dill types, making it excellent for fresh use without overpowering dishes. It's perfect chopped fresh as a garnish for fish, potatoes, cucumbers, pickles, and salads; added to dips, dressings, and compound butters; used in pickling brines or infused vinegars; or sprinkled over soups, eggs, and seafood for that signature dill aroma. This variety is a great fit for Utah because it's bred for slower bolting and better heat tolerance than traditional dill, helping it maintain usable leaf production longer in our hot, dry summers and variable springs\/falls—reliable for home gardeners or small-scale growers in full sun with well-drained soil when using transplants for an early start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"4-Pack","offer_id":44849019617389,"sku":"tet-dill-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/DillTetra.jpg?v=1773701231"},{"product_id":"italian-giant-parsley","title":"Italian Giant Parsley","description":"\u003cp dir=\"auto\"\u003eItalian Giant parsley (also known as Giant of Naples or Italian Flat Leaf) is a robust heirloom flat-leaf parsley variety producing large, broad, deeply serrated dark green leaves on tall, upright stems, with plants reaching 18-24 inches or more when mature. The leaves are flat and glossy with a strong, rich, fresh flavor that's more intense and aromatic than curly parsley—offering a bright, slightly peppery, celery-like taste with herbal depth that's highly prized in cooking. It's excellent chopped fresh as a garnish for soups, pasta, and grilled meats, stirred into pesto or chimichurri, added to tabbouleh and salads, used as the base for gremolata or salsa verde, or incorporated into stocks, sauces, and marinades for authentic Italian and Mediterranean dishes. This variety is a dependable choice for Utah because it's cold-hardy and slow to bolt compared to many herbs, allowing extended production in our cool spring and fall seasons with full sun and well-drained soil, and it performs reliably through variable weather and shorter seasons when using transplants for an early start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"4-Pack","offer_id":44849044815981,"sku":"itag-pars-04","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ParsleyItalianGiant.jpg?v=1773701923"},{"product_id":"lacinato-dinosaur-kale","title":"Lacinato (Dinosaur) Kale","description":"\u003cp dir=\"auto\"\u003eLacinato kale, also known as dinosaur kale, Tuscan kale, or cavolo nero, is an heirloom variety featuring long, narrow, dark blue-green to almost black leaves that are heavily savoyed (bubbled and crinkled) with a distinctive bumpy, strap-like appearance and matte finish, growing on sturdy upright stems up to 18-24 inches tall or more. The leaves are thick yet tender when young, with a robust, slightly bitter, earthy flavor that's richer and more complex than standard curly kale—developing a pleasant sweetness when cooked, without the overpowering cabbage taste some greens have. It's excellent sautéed with garlic and olive oil as a classic Italian side, massaged raw for hearty salads (it holds up well to dressings), added to soups and stews like ribollita or minestrone, blended into smoothies for nutrition without strong taste, or roasted into crispy chips for a healthy snack. This variety is an outstanding choice for Utah because it's extremely cold-hardy (survives light freezes and often overwinters with protection in our climate), slow to bolt in variable cool seasons, and thrives in our alkaline soils with good drainage and full sun—making it one of the most reliable greens for extended spring, fall, and even winter harvests when using transplants for an early start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907755896941,"sku":"dino-kale-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849057661037,"sku":"dino-kale-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Lacinato.jpg?v=1773702016"},{"product_id":"red-russian-kale","title":"Red Russian Kale","description":"\u003cp dir=\"auto\"\u003eRed Russian kale is a beautiful heirloom variety featuring large, broad, flat to slightly ruffled leaves in a striking blue-green to gray-green color with deep purple-red veins and stems, forming tall, upright rosettes that can reach 18-30 inches or more when mature. The leaves are tender yet substantial with a mild, sweet, slightly nutty flavor that's less bitter than many kales—developing excellent sweetness after light frost or cool weather, making it one of the most palatable kales for fresh eating. It's fantastic massaged raw into hearty salads (the texture holds up well to dressings), sautéed or steamed as a flavorful side, wilted into soups and stews, added to smoothies for nutrition without strong taste, or roasted into crispy chips for a healthy snack—the purple veins add stunning visual contrast when sliced. This variety is an outstanding choice for Utah because it's extremely cold-hardy (often overwinters in our climate with mulch or row cover protection), slow to bolt in variable cool seasons, and thrives in our alkaline soils with good drainage and full sun—providing reliable, flavorful greens through extended spring, fall, and even early winter harvests when using transplants for a head start.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907754487917,"sku":"redrus-kale-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849059233901,"sku":"redrus-kale-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedRussian.jpg?v=1773702277"},{"product_id":"black-seeded-simpson","title":"Black Seeded Simpson Lettuce","description":"\u003cp\u003e\u003cspan\u003eBlack Seeded Simpson is a classic heirloom loose-leaf lettuce variety featuring large, upright plants with bright lime-green, lightly crinkled and frilled leaves that form a loose rosette, often reaching 8-10 inches tall and wide. The leaves are crisp, tender, juicy, and mildly sweet with a fresh, delicate flavor that's excellent for fresh eating—inner leaves tend to blanch to a lighter color for added contrast. It's incredibly versatile: harvest young as baby greens for salads, use mature leaves in sandwiches, wraps, smoothies, or as a bed for grilled proteins, and it's a staple for mixed greens mixes or simple side salads. This variety is an outstanding choice for Utah because it's one of the most reliable and productive leaf lettuces recommended by local extensions like USU, it's cold-tolerant for early spring and fall planting, slow to bolt compared to many others, and handles our variable cool-season conditions well with good drainage and consistent moisture. It's great for containers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907751637101,"sku":"blkss-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849065853037,"sku":"blkss-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BlackSeededSimpson.jpg?v=1773702346"},{"product_id":"buttercrunch-lettuce","title":"Buttercrunch Lettuce","description":"\u003cp dir=\"auto\"\u003eButtercrunch is a popular butterhead (Bibb-type) lettuce variety that forms compact, loose heads with soft, dark green outer leaves that are slightly crinkled and puckered, surrounding a creamy yellow-green heart of tender, buttery leaves. The texture is velvety and crisp yet succulent, with a mild, sweet flavor that's smooth, slightly nutty, and non-bitter—often described as one of the most delicious and tender lettuces for fresh eating. It's wonderful in fresh green salads, as a base for Caesar or wedge salads, layered in sandwiches and wraps, added to smoothies for creaminess, or used as edible cups for appetizers and fillings. This variety is an excellent choice for Utah because it's listed among reliable butterhead types by USU Extension, it's more heat-tolerant and slower to bolt than many lettuces, allowing better performance through our variable springs and early summers, and it thrives in cool conditions with fertile, well-drained soil for consistent tender growth. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907749965933,"sku":"butc-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849067556973,"sku":"butc-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Buttercrunch_2.jpg?v=1776376435"},{"product_id":"parris-island-cos-romaine-lettuce","title":"Parris Island Cos Romaine Lettuce","description":"\u003cp dir=\"auto\"\u003eParris Island Cos romaine lettuce is a classic heirloom romaine variety that forms tall, upright heads with long, crisp outer leaves that are medium to dark green and slightly savoyed (lightly crinkled), surrounding a creamy white to pale yellow heart that's tender and blanched for contrast. The leaves have a satisfying crunch with a mild, sweet, slightly nutty flavor that's fresh and non-bitter—often considered one of the best-tasting romaines for both raw and lightly cooked uses, with good texture even when mature. It's excellent chopped for Caesar salads (the traditional choice), used whole as sturdy wraps or boats for fillings, layered in sandwiches and burgers, added to mixed greens or antipasto platters, or grilled briefly for a smoky twist while retaining crispness. This variety is an outstanding choice for Utah because it's cold-hardy and bolt-resistant compared to many romaines, allowing reliable growth in our cool spring and fall seasons with full sun and well-drained soil—it's frequently recommended by USU Extension as a productive, high-quality romaine that handles variable weather and shorter cool periods well when using transplants for an early or extended harvest.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":44907744034925,"sku":"pari-let-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849069490285,"sku":"pari-let-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/ParrisIslandCos.jpg?v=1773702534"},{"product_id":"cabernet-onions","title":"Cabernet Onions","description":"\u003cp dir=\"auto\"\u003eCabernet is a hybrid red onion variety that produces uniform, medium-large globe-shaped bulbs typically 3-4 inches in diameter, with deep burgundy to red skin, crisp white flesh tinged with red rings, and a single center for clean slicing. The flavor is nicely balanced—sweet and mild with a pleasant sharpness that's not overly pungent, making it enjoyable raw or cooked while developing richer notes when caramelized or roasted. These onions shine in recipes like fresh salsas, pico de gallo, grilled or roasted sides, caramelized toppings for burgers and steaks, salads, soups, or pickled for tangy additions to sandwiches and charcuterie. This variety is a good choice for Utah because it's listed among excellent bulb onions by USU Extension, its long-intermediate day adaptation suits our latitudes for reliable bulbing in full sun and well-drained soil, and it provides earlier harvest than many long-day reds while offering solid storage potential in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849102258285,"sku":"cab-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849102291053,"sku":"cab-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cabernet.jpg?v=1773702955"},{"product_id":"candy-onions","title":"Candy Onions","description":"\u003cp dir=\"auto\"\u003eCandy is a popular hybrid onion variety that produces large, globe-shaped bulbs typically 4-6 inches in diameter (often jumbo-sized), with golden-brown papery skin, thick uniform rings, and crisp white flesh that's juicy and succulent. The flavor is exceptionally sweet and mild with low pungency and a pleasant sharpness when raw, making it far less tear-inducing than many onions—cooked, it develops a rich, savory-sweet depth that's ideal for caramelizing or roasting. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled as a side, caramelized for toppings on steaks or pizzas, or used in soups, stir-fries, and relishes for their standout sweetness. This variety is a strong performer in Utah because it's listed among excellent bulb onions by USU Extension, its intermediate-day (or day-neutral) adaptation works reliably in our latitudes for good bulbing, and it thrives in full sun with well-drained soil, providing sweet, high-quality bulbs that store decently in our cool, dry conditions.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849103405165,"sku":"cndy-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849103437933,"sku":"cndy-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Candy.jpg?v=1773703080"},{"product_id":"walla-walla-onions","title":"Walla Walla Onions","description":"\u003cp dir=\"auto\"\u003eWalla Walla onions are a renowned sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger under ideal conditions), with thin, golden-tan to light brown papery skin, thick juicy rings, and crisp white flesh that's nearly seedless in many cases. The flavor is exceptionally mild and sweet with very low pungency—often described as one of the sweetest onions grown, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than standard onions. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances other ingredients without overpowering them. This variety is an excellent choice for Utah because it's an intermediate-day onion well-suited to our northern latitudes for reliable bulbing, it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a high-quality, productive sweet onion that performs consistently in our climate—providing large, flavorful bulbs that store moderately well in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849104650349,"sku":"wawa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849104683117,"sku":"wawa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WallaWalla.jpg?v=1773703120"},{"product_id":"white-sweet-spanish-onions","title":"White Sweet Spanish Onions","description":"\u003cp dir=\"auto\"\u003eWhite Sweet Spanish onions are a classic sweet onion variety producing large, globe-shaped to slightly flattened bulbs typically 3-5 inches in diameter (often larger with good care), with thin, silvery-white to pale tan papery skin, thick juicy rings, and crisp white flesh throughout. The flavor is exceptionally mild and sweet with very low pungency—often ranked among the sweetest onions available, with a delicate, almost fruity taste when raw and rich, caramelized notes when cooked, making them far less tear-inducing than pungent types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, grilled or roasted as a side, caramelized for toppings on steaks or pizzas, or used in soups and relishes where their natural sweetness enhances dishes without overpowering them. This variety is a reliable choice for Utah because it's an intermediate-day onion well-adapted to our northern latitudes for consistent bulbing, it performs well in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a productive, high-quality sweet onion for local home gardens—providing large, flavorful bulbs that store moderately in cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849106124909,"sku":"whtspa-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849106157677,"sku":"whtspa-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/WhiteSweetSpanish.jpg?v=1773703159"},{"product_id":"spanish-utah-onions","title":"Spanish Utah Onions","description":"\u003cp dir=\"auto\"\u003eSpanish Utah onions are a large, sweet Spanish-type onion variety (often referred to as Utah Sweet Spanish or similar local strains) that produce big, globe-shaped to slightly flattened bulbs typically 4-5 inches in diameter (sometimes larger under ideal conditions), with golden-brown to light tan papery skin, thick uniform rings, and crisp white flesh. The flavor is exceptionally sweet and mild with very low pungency—often described as one of the sweetest onions available, with a pleasant mild sharpness when raw that mellows beautifully when cooked, making them less tear-inducing than many types. These onions are fantastic eaten raw in salads, on burgers and sandwiches, sliced thin for salsas or pico de gallo, caramelized for rich toppings on steaks or pizzas, grilled as a side, or used in soups, stir-fries, and relishes where their natural sweetness shines without overpowering other ingredients. This variety is a strong performer in Utah because it's specifically adapted to our northern latitudes and intermediate-day length (bulbs well in zones 5-7), it thrives in our alkaline soils with good drainage and full sun, and it's long been recommended by USU Extension as a reliable, high-quality sweet onion for local home gardens—providing large, sweet bulbs that store decently in our cool, dry conditions when harvested properly.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849107927149,"sku":"suta-oni-06","price":6.0,"currency_code":"USD","in_stock":true},{"title":"12-Pack","offer_id":44849107959917,"sku":"suta-oni-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/YellowSpanishUtah.jpg?v=1773703204"},{"product_id":"evergreen-white-bunching-onions","title":"Evergreen White Bunching Onions Seeds","description":"\u003cp dir=\"auto\"\u003eEvergreen White Bunching onions (also known as Evergreen Long White or Hardy White Bunching) are a perennial bunching type (Allium fistulosum) that form clusters of slender, leek-like stalks with crisp white bases and long, hollow green tops reaching 10-18 inches tall—no true bulbs develop, allowing repeated harvesting from the same plant. The stalks are tender and crisp with a mild, sweet onion flavor that's zesty yet gentle—less pungent than regular bulb onions, making them perfect for fresh uses without overpowering dishes. They're excellent chopped raw as a garnish for salads, soups, baked potatoes, or eggs; added to stir-fries, sautés, omelets, and pasta; used in place of chives or scallions for a brighter taste; or braised gently with butter for a simple side. This variety is a top recommendation for Utah gardeners, as highlighted by USU Extension as a good mild green onion suited to our climate—it's extremely cold-hardy (survives winters well in zones 3-9 with good drainage), disease-resistant, and productive in full sun and well-drained soil, providing reliable greens through extended cool seasons with spring or fall planting. It's great for containers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 seeds per packet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":44849112186989,"sku":"evrg-oni-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Evergreen.jpg?v=1773703307"},{"product_id":"oregon-sugar-pod-ii-snow-pea","title":"Oregon Sugar Pod II Snow Pea","description":"\u003cp dir=\"auto\"\u003eOregon Sugar Pod II is a popular snap pea (snow pea type) variety that produces large, flat, crisp pods typically 4-5 inches long and ¾-1 inch wide, with smooth, bright green skin, tender texture, and stringless quality when harvested young—pods remain succulent and sweet even at larger sizes compared to many older snow peas. The flavor is fresh, sweet, and mildly nutty with no bitterness, making it one of the best-tasting snow peas for raw or cooked use—the thick, juicy pods are edible whole, including the peas inside when immature. These peas are excellent eaten raw as crunchy snacks or in salads, stir-fried quickly to retain crispness, added to Asian-inspired dishes like fried rice or vegetable medleys, steamed or blanched briefly as a side, or used in wraps and spring rolls for their satisfying snap and mild sweetness. This variety is an excellent choice for Utah because it's cold-hardy and early-maturing, allowing reliable production in our cool spring and fall seasons with direct sowing or transplants, it tolerates light frosts well (often recommended by USU Extension for northern Utah), and it performs consistently in full sun with well-drained soil despite our variable weather and shorter cool periods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e12 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849123688557,"sku":"orsp-pea-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44849123721325,"sku":"orsp-pea-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/OreganSugarPodII.jpg?v=1773703408"},{"product_id":"sugar-snap-pea","title":"Sugar Snap Pea","description":"\u003cp dir=\"auto\"\u003eSugar Snap pea is a popular snap pea variety that produces plump, round pods typically 2-3 inches long, with thick, crisp, juicy walls and small, tender peas inside—pods are completely edible when harvested young, remaining sweet and succulent even as peas begin to fill out. The flavor is outstanding—intensely sweet, fresh, and mildly nutty with a satisfying crunch that's often described as one of the best-tasting peas available, far superior to traditional snow peas or shelling types for raw or quick-cooked eating. These peas are perfect eaten straight off the vine as a snack, added raw to salads and stir-fries, steamed or sautéed briefly as a bright green side, used in Asian-inspired dishes like fried rice or vegetable medleys, or pickled for tangy treats—their sweetness and crunch make them a favorite for fresh use. This variety is a reliable choice for Utah because it's cold-hardy and early-maturing, allowing direct sowing or transplanting in our cool spring and fall seasons with good frost tolerance, it performs consistently in full sun and well-drained soil despite variable weather, and it's frequently recommended by USU Extension as a productive snap pea suited to northern Utah home gardens for extended harvests through the shorter cool periods.\u003c\/p\u003e\n\u003cp\u003e12 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":44849124933741,"sku":"suga-pea-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":44849124966509,"sku":"suga-pea-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SugarSnap.jpg?v=1773703527"},{"product_id":"bloomsdale-spinach","title":"Bloomsdale Spinach","description":"\u003cp dir=\"auto\"\u003eBloomsdale spinach, often called Bloomsdale Long Standing, is a classic heirloom variety producing medium to large, dark green leaves that are thick, glossy, deeply crinkled (savoyed), and form upright, compact rosettes with a succulent, crisp texture. The flavor is robust and earthy with nutty, vegetal notes, a pronounced natural sweetness, and a slight tangy finish—richer and less bitter than many modern spinach types, making it stand out for both raw and cooked uses. It's excellent in fresh salads (especially as baby greens or whole leaves), sautéed with garlic and olive oil, wilted into soups or pasta, blended into smoothies, or used as a heartier substitute for chard in recipes like creamed spinach, spanakopita, or stir-fries. This variety is a strong performer in Utah, as recommended by USU Extension for local conditions—it's cold-hardy, slow to bolt compared to many others, thrives in our cool spring and fall seasons, and delivers reliable yields in well-drained, fertile soil despite variable weather. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45133727989869,"sku":"bloom-spin-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44849167663213,"sku":"bloom-spin-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Bloomsdale.jpg?v=1773704203"},{"product_id":"bright-lights-swiss-chard","title":"Bright Lights Swiss Chard","description":"\u003cp dir=\"auto\"\u003eBright Lights Swiss chard is a vibrant, multicolored heirloom variety featuring glossy, dark green to bronze leaves that are lightly savoyed (crinkled) and form upright rosettes, paired with thick, colorful stems in a rainbow of shades including gold, pink, orange, red, violet, white, and striped combinations. The leaves and stems are tender with a mild, earthy flavor that's slightly sweet and less bitter than many greens, offering a pleasant, spinach-like taste with good texture when young. It's highly versatile: harvest baby leaves for fresh salads or garnishes, sauté mature leaves and stems with garlic and olive oil, wilt into soups, pasta, or stir-fries, steam as a side, or use in smoothies, quiches, and gratins for added nutrition and visual appeal. This variety is an excellent pick for Utah per USU Extension recommendations—it's cold-tolerant for early spring and fall crops, heat-tolerant with shade in summer, slow to bolt, and produces reliably in our variable climate with fertile, well-drained soil, making it ideal for extended-season sales or nursery stock. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849204822125,"sku":"brtli-swch-01","price":4.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849204789357,"sku":"brtli-swch-04","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/BrightLights.jpg?v=1773705199"},{"product_id":"fordhook-giant-swiss-chard","title":"Fordhook Giant Swiss Chard","description":"\u003cp dir=\"auto\"\u003eFordhook Giant Swiss chard is a classic heirloom variety (also known as Fordhook Giant or Burpee's Fordhook) that produces very large, broad, dark green leaves up to 24 inches long, with thick, fleshy, white to pale green stems and slightly crinkled, savoyed leaf texture forming tall, upright rosettes. The leaves are tender when young and hold up well when mature, offering a mild, earthy flavor that's slightly sweet and less bitter than many greens, with succulent stems that add pleasant crunch and mild taste when cooked. It's highly versatile: harvest baby leaves for fresh salads, sauté mature leaves and stems with garlic and olive oil, wilt into soups, pasta, or stir-fries, steam or braise as a hearty side, or use in quiches, gratins, and smoothies for added nutrition and bulk. This variety is a dependable choice for Utah because it's cold-hardy for early spring and fall planting in our variable climate, heat-tolerant with some shade in summer, slow to bolt compared to many chards, and performs reliably in fertile, well-drained soil—making it a consistent producer through extended cool seasons. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":44849206788205,"sku":"frdg-swch-01","price":4.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":44849206755437,"sku":"frdg-swch-04","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/FordhookGiant.jpg?v=1773705367"},{"product_id":"all-year-round-lettuce","title":"All Year Round Lettuce","description":"\u003cp dir=\"auto\"\u003eAll Year Round is a versatile butterhead lettuce that forms attractive, compact heads with tender, light green leaves that have a soft, buttery texture and mild, sweet flavor. It is known for its ability to stay productive longer than many other lettuces. These leaves are excellent in fresh salads, as wraps, in sandwiches, or used as a base for appetizers. This variety is a good choice for Utah because it is notably heat-tolerant and cold-hardy, allowing extended harvests in our variable springs, summers, and falls with proper succession planting and partial shade in peak heat.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213346791533,"sku":"ayr-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213346824301,"sku":"ayr-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/AllYearRound.webp?v=1779129257"},{"product_id":"giant-caesar-lettuce","title":"Giant Caesar Lettuce","description":"\u003cp dir=\"auto\"\u003eGiant Caesar is a large, upright romaine-type lettuce that forms tall, crisp heads with broad, bright green leaves and a sweet, buttery flavor reminiscent of butterhead varieties. The leaves are tender yet crunchy with excellent texture for fresh use. These leaves are ideal for classic Caesar salads, hearty wraps, sandwiches, or chopped into mixed green salads. This variety is a good choice for Utah because it is heat-resistant, bolt-tolerant, and productive in our variable cool seasons, allowing extended harvests in spring and fall with good drainage and consistent moisture.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213457285229,"sku":"gcsr-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213457317997,"sku":"gcsr-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GiantCaesar.webp?v=1779132525"},{"product_id":"green-ice-lettuce","title":"Green Ice Lettuce","description":"\u003cp dir=\"auto\"\u003eGreen Ice is a crisp, heat-tolerant lettuce that forms attractive, compact heads with bright green, heavily frilled and ruffled leaves that have a refreshing, crunchy texture and mild, sweet flavor. It holds its quality longer than many lettuces in warmer weather. These leaves are excellent in fresh salads, sandwiches, wraps, and as a crisp base for appetizers. This variety is a good choice for Utah because it is notably heat-resistant and slow to bolt, allowing extended harvests in our variable springs, hot summers, and falls with good drainage and consistent moisture. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213515939949,"sku":"gice-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213515972717,"sku":"gice-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/GreenIce.webp?v=1779134269"},{"product_id":"ithaca-lettuce","title":"Ithaca Lettuce","description":"\u003cp dir=\"auto\"\u003eIthaca is a crisphead (iceberg-type) lettuce that forms dense, solid heads with crisp, bright green outer leaves and a sweet, crunchy, pale heart. It has a classic refreshing, mild flavor with excellent texture that stays crisp even in warmer weather. These heads are perfect for classic wedge salads, chopped salads, sandwiches, and wraps. This variety is a good choice for Utah because it is heat-tolerant and bolt-resistant compared to many crisphead lettuces, allowing reliable production in our variable springs, hot summers, and falls with good drainage and consistent moisture.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213569155181,"sku":"itha-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213569187949,"sku":"itha-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Ithaca.webp?v=1779136010"},{"product_id":"red-oakleaf-lettuce","title":"Red Oakleaf Lettuce","description":"\u003cp dir=\"auto\"\u003eRed Oakleaf is a beautiful loose-leaf lettuce that produces attractive, deeply lobed, oak-shaped leaves with bright green centers and rich burgundy-red edges. The leaves have a tender yet crisp texture and a mild, sweet, slightly nutty flavor. It is excellent for fresh salads, sandwiches, wraps, and as a colorful garnish. This variety is a good choice for Utah because it is heat-tolerant, slow to bolt, and productive in our variable springs, hot summers, and falls with good drainage and consistent moisture. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213617553517,"sku":"roak-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213617586285,"sku":"roak-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedOakleaf.webp?v=1779137161"},{"product_id":"prizehead-lettuce","title":"Prizehead Lettuce","description":"\u003cp dir=\"auto\"\u003ePrizehead is a beautiful loose-leaf lettuce that forms attractive, upright heads with frilled, wavy leaves that are bright green with distinctive reddish-bronze tips. The leaves have a tender-crisp texture and a mild, sweet flavor. It is excellent in fresh salads, sandwiches, and as a colorful garnish. This variety is a good choice for Utah because it is notably heat-tolerant and slow to bolt, allowing extended harvests in our variable springs, hot summers, and falls with good drainage and consistent moisture. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213709500525,"sku":"priz-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213709533293,"sku":"priz-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Prizehead.jpg?v=1779138063"},{"product_id":"red-sails-lettuce","title":"Red Sails Lettuce","description":"\u003cp dir=\"auto\"\u003eRed Sails is a striking loose-leaf lettuce that produces large, upright plants with heavily frilled, wavy leaves in vibrant shades of deep bronze-red and green. The leaves have a tender-crisp texture and a mild, sweet flavor with excellent color that holds well even in warmer weather. It is excellent in fresh salads, sandwiches, wraps, and as a colorful garnish. This variety is a good choice for Utah because it is notably heat-tolerant and slow to bolt, allowing extended harvests in our variable springs, hot summers, and falls with good drainage and consistent moisture. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213719494765,"sku":"rsail-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213719527533,"sku":"rsail-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/RedSails.jpg?v=1779139050"},{"product_id":"salinas-lettuce","title":"Salinas Lettuce","description":"\u003cp dir=\"auto\"\u003eSalinas is a crisphead (iceberg-type) lettuce that forms dense, solid, round heads with crisp, bright green outer leaves and a sweet, crunchy, pale heart. It has a classic refreshing, mild flavor with excellent texture that stays crisp even in warmer conditions. These heads are perfect for classic wedge salads, chopped salads, sandwiches, and wraps. This variety is a good choice for Utah because it is heat-tolerant and bolt-resistant compared to many crisphead lettuces, allowing reliable production in our variable springs, hot summers, and falls with good drainage and consistent moisture.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"3-Pack","offer_id":45213731258477,"sku":"sali-lett-03","price":4.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":45213731291245,"sku":"sali-lett-06","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Salinas.jpg?v=1779139847"},{"product_id":"cylindra-beets-seeds","title":"Cylindra Beets Seeds","description":"\u003cp dir=\"auto\"\u003eCylindra beets are a unique heirloom variety that produces long, cylindrical roots typically 6–8 inches long and 2–3 inches wide, with smooth, deep red skin and uniform, sweet crimson flesh. The roots have a tender, crisp texture when young and a mild, sweet, earthy flavor that is less woody than round beets. They are excellent roasted, pickled, steamed, or grated raw into salads and slaws, and the tops (greens) are also edible and tasty when sautéed. This variety is a good choice for Utah because it matures quickly, performs well in our variable cool seasons, tolerates alkaline soils with good drainage, and stores excellently—making it reliable for both spring and fall planting in our shorter growing windows.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":45213767008365,"sku":"cyli-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Cylindra.jpg?v=1779142551"},{"product_id":"golden-beets-seeds","title":"Golden Beets Seeds","description":"\u003cp dir=\"auto\"\u003eGolden beets are a beautiful heirloom variety that produce smooth, round to slightly flattened roots with bright golden-yellow skin and vibrant golden-orange flesh. They have a mild, sweet flavor with very little of the earthy taste common in red beets, and a tender, crisp texture when young. The greens are also edible and taste similar to chard. These beets are excellent roasted to bring out their natural sweetness, pickled, steamed, grated raw into salads and slaws, or added to soups. This variety is a good choice for Utah because it is cold-hardy, matures quickly for both spring and fall planting, tolerates our alkaline soils well with good drainage, and stores excellently—making it reliable and productive in our shorter cool seasons.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":45213773004909,"sku":"gold-beet-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Golden.jpg?v=1779143085"},{"product_id":"waltham-broccoli","title":"Waltham 29 Broccoli","description":"\u003cp dir=\"auto\"\u003eWaltham 29 is a classic heirloom broccoli variety that produces large, well-domed main heads with tight, blue-green florets and excellent side-shoot production after the main head is cut. The heads have a crisp texture and a mild, sweet, nutty flavor that holds up well when cooked or eaten raw. It is excellent steamed, roasted, stir-fried, added to casseroles and soups, or chopped fresh in salads. This variety is a good choice for Utah because it is cold-hardy, productive in our variable cool seasons, and performs reliably for both spring and fall harvests with good drainage and full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45213808066669,"sku":"wal29-broc-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45213808099437,"sku":"wal29-broc-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45213808132205,"sku":"wal29-broc-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Waltham.webp?v=1779144346"},{"product_id":"danish-ballhead-cabbage","title":"Danish Ballhead Cabbage","description":"\u003cp dir=\"auto\"\u003eDanish Ballhead is a classic late-season cabbage that produces large, very dense, round heads typically 8–12 inches in diameter weighing 6–10 pounds, with tight, crisp, blue-green leaves. It has a sweet, mild flavor that becomes even sweeter after light frost and stores exceptionally well. These heads are excellent for sauerkraut, coleslaw, braised cabbage, soups, and long-term storage. This variety is a good choice for Utah because it is very cold-hardy, matures late in the season for excellent fall harvests, and performs reliably in our cool springs and falls with good drainage and full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45213835329645,"sku":"dball-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45213835362413,"sku":"dball-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45213835395181,"sku":"dball-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/DanishBallhead.webp?v=1779145729"},{"product_id":"savoy-perfection-cabbage","title":"Savoy Perfection Cabbage","description":"\u003cp dir=\"auto\"\u003eSavoy Perfection is a classic savoy cabbage that produces large, round heads with heavily crinkled, deeply wrinkled blue-green leaves that form a dense, attractive head. The leaves have a tender-crisp texture and a sweet, mild, nutty flavor that becomes even sweeter after light frost. It is excellent for braised cabbage, coleslaw, stuffed cabbage rolls, soups, and sauerkraut. This variety is a good choice for Utah because it is very cold-hardy, performs reliably in our cool springs and falls, and produces high-quality heads even in our shorter growing season with good drainage and full sun.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45213842374765,"sku":"sperf-cab-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45213842407533,"sku":"sperf-cab-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45213842440301,"sku":"sperf-cab-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SavoyPerfection.webp?v=1779146480"},{"product_id":"thumbelina-carrots-seeds","title":"Thumbelina Carrots Seeds","description":"\u003cp dir=\"auto\"\u003eThumbelina is a unique baby carrot variety that produces small, round to slightly oval roots about 1–2 inches in diameter with smooth, bright orange skin and crisp, sweet flesh. The flavor is mild, sweet, and tender with excellent crunch when young. These carrots are perfect eaten raw as snacks or in salads, roasted whole, or lightly steamed. This variety is a good choice for Utah because it matures quickly, performs well in our variable cool seasons and heavier soils (with good drainage), and is ideal for raised beds or containers. It's great for containers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e75 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Seed Packet","offer_id":45213850927213,"sku":"thum-car-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Thumbelina.jpg?v=1779147136"},{"product_id":"purple-of-sicily-cauliflower","title":"Purple of Sicily Cauliflower","description":"\u003cp dir=\"auto\"\u003ePurple of Sicily is a striking Italian heirloom cauliflower that produces beautiful, vibrant purple heads with tight, deep florets that turn a rich violet-purple when exposed to sunlight. The heads have a crisp texture and mild, nutty, slightly sweet flavor that is excellent when cooked. It is fantastic roasted to intensify its color and sweetness, steamed, stir-fried, added to curries and casseroles, or served raw with dips. This variety is a good choice for Utah because it is cold-hardy and performs reliably in our cool springs and falls, producing attractive, high-quality heads in our shorter cool seasons with full sun and fertile, well-drained soil.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45216792576109,"sku":"psic-cau-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45216792608877,"sku":"psic-cau-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45216792641645,"sku":"psic-cau-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/PurpleofSicily.webp?v=1779291489"},{"product_id":"self-blanche-cauliflower","title":"Self-Blanche Cauliflower","description":"\u003cp dir=\"auto\"\u003eSelf-Blanche (Self-Blanching) is a reliable cauliflower variety that produces large, tight, snow-white heads with good flavor and texture. Its distinctive feature is that the leaves naturally curl over the developing head to protect it from sunlight, eliminating the need for manual blanching in most conditions. The heads have a crisp, tender texture and mild, sweet, nutty flavor when cooked. It is excellent steamed, roasted, stir-fried, added to casseroles and soups, or served raw with dips. This variety is a good choice for Utah because it is cold-hardy, performs well in our cool springs and falls, and produces quality heads reliably in our shorter cool seasons with full sun and fertile, well-drained soil.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45216856801389,"sku":"self-cau-01","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45216856834157,"sku":"self-cau-02","price":5.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45216856866925,"sku":"self-cau-04","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/SelfBlanche.webp?v=1779292710"},{"product_id":"early-frosty-pea","title":"Early Frosty Pea","description":"\u003cp dir=\"auto\"\u003eEarly Frosty is an early-maturing snow pea variety that produces long, flat, crisp pods typically 3–4 inches long with smooth, bright green skin and tender, sweet edible pods. The pods have a classic fresh, sweet, and mildly nutty flavor with excellent crunch when picked young. They are perfect eaten raw as snacks, lightly stir-fried, added to salads and Asian dishes, or steamed briefly as a side. This variety is a good choice for Utah because it is very cold-hardy, matures quickly for our short cool seasons, and performs reliably in both spring and fall with full sun and well-drained soil.\u003c\/p\u003e\n\u003cp\u003e12 seeds per packet.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"6-Pack","offer_id":45219526082669,"sku":"efro-pea-06","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Seed Packet","offer_id":45219526115437,"sku":"efro-pea-seed","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/EarlyFrosty.webp?v=1779399868"},{"product_id":"lucullus-swiss-chard","title":"Lucullus Swiss Chard","description":"\u003cp dir=\"auto\"\u003eLucullus Swiss Chard is a classic heirloom variety that produces large, heavily crinkled, dark green leaves with broad, white, succulent stems. The leaves have a mild, earthy flavor with a slight sweetness when young, and the stems offer a pleasant crunch. It is excellent sautéed with garlic, wilted into soups and pasta, steamed as a side, or used in quiches and stir-fries. This variety is a good choice for Utah because it is very cold-hardy, productive in both spring and fall, and performs reliably in our variable cool seasons and alkaline soils with good drainage.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45228361842797,"sku":"lucu-swch-01","price":4.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45228361875565,"sku":"lucu-swch-04","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Lucullus.webp?v=1779642678"},{"product_id":"ruby-red-swiss-chard","title":"Ruby Red Swiss Chard","description":"\u003cp dir=\"auto\"\u003eRuby Red Swiss Chard is a striking heirloom variety that produces large, glossy dark green leaves with vibrant, deep red stems and veins. The leaves are tender when young with a mild, earthy flavor and slight sweetness, while the colorful stems add a pleasant crunch. It is excellent sautéed with garlic, wilted into soups and pasta, steamed as a side, or used in quiches and stir-fries. This variety is a good choice for Utah because it is cold-hardy, productive in both spring and fall, and performs reliably in our variable cool seasons and alkaline soils with good drainage and full sun. It's great for containers.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45228365316205,"sku":"ruby-swch-01","price":4.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45228365348973,"sku":"ruby-swch-04","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/Ruby_Red.jpg?v=1779643394"},{"product_id":"long-island-improved-brussels-sprouts","title":"Long Island Improved Brussels Sprouts","description":"\u003cp dir=\"auto\"\u003eLong Island Improved is a classic heirloom Brussels sprouts variety that produces compact plants with dozens of firm, round sprouts 1–2 inches in diameter along a sturdy central stalk. The sprouts have a crisp texture and a sweet, nutty flavor that becomes even sweeter after light frost. They are excellent roasted with olive oil and garlic, steamed, sautéed with bacon, added to stir-fries and casseroles, or shredded raw for salads. This variety is a good choice for Utah because it is cold-hardy, performs reliably in our cool springs and falls, and produces high-quality sprouts in our shorter growing season with full sun and well-drained soil.\u003c\/p\u003e","brand":"Salt City Gardens","offers":[{"title":"Individual Plant","offer_id":45228402311277,"sku":"long-brus-01","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":45228402344045,"sku":"long-brus-02","price":6.0,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":45228402376813,"sku":"long-brus-04","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6774\/9997\/files\/LongIslandImproved.webp?v=1779647323"}],"url":"https:\/\/saltcitygardens.com\/collections\/cool-season.oembed?page=2","provider":"Salt City Gardens","version":"1.0","type":"link"}